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The Population has gone up some from my Scouting and my 6 straight days out there so far. If you are Hunting Public- hopefully any Gobbler you hear will not Gobble too much. Because the Hunters will be a coming. Luck out there- blackbeltbill.

CONGRATS TO ALL!!!

Unbelievable. Thats crazy. Scum bags!

Looks good. We eat a lot of stuffed peppers. Imo it's easier to brown the meat in a pan before stuffing into the pepper.

AWESOME.

Holy crap. That looks yummy!

Wow. Thats awesome. Congratulations to all of you guys!

I have a lot of hours in Berkshire valley they got turkey but they had for the hills. Everything there heads for the hills top of the mountains of the military base. They no dummies when you come in from lower the road.from blue rd parking .. Hang in there with farney

we prob bumped em with our awful calling abilities. could that most likely been the case? went to berkshire and farney. saw a black bear with its cub which was sick but no turkey.

Very cool! Congrats to everyone!

That's awesome! Great detail on the recipe!

We had an AWESOME first week of the 2024 turkey season!!! Chris Jr. shot a 20 pounder on Monday morning at around 11:30 🕦 His Tom had a 10 inch beard and was harvested at a last hoorah spot near home before the noon deadline… He was by himself as I headed to work. He said the whole hunt took less than 20 minutes & that his swinger was hot. Then on Tuesday, one of our best turkey hunting buddies Billy shot a slob 24 pounder gobbler with Chris Jr. by his side. That Eastern had a 10 1/2 inch beard. A real trophy! I finally scored on Thursday morning after a 12 minute hunt at one of my honey 🍯 holes. My Tom was gobbling as I was getting out of my car. A few yelps and some soft purring by my son with the slate brought him right in. The Mossberg 20 gauge thundered and hit its mark at 22 yards… My bird was 21lbs with a 9 1/2 inch paint brush beard! Last year we were 4 for 4 in the first week and we came close again. Hope to get my sons friend Stephen a bird real 🔜 IMG_5244.mov

Plenty of turkey Rockaway farney Park splintrock

new hunter here. didnt hear anything today up in zone 7. my buddy is sayign dont waste our time u there but that cant be true, right? they got turkeys up there im sure of it.

Pug Life back to living!!! Let’s go fishing now. Thanks for sharing and smooth sailing on the seas this summer. Sure you will build some more memories

Welcome to NJ Woods & Water Mikethesparky!

Knock on wood. Over all the thought of this project killed me. Many times I just wish I had money to pay someone to do it lol. It sat and sat. Finally pulled the bandage. The nice thing about old things is they were made to be easy to work on. The bad thing about old, need to be worked on things and running out of parts. Mt top was shot but bottom good. Had a dead motor that died from sitting and killed from rust, but top was good. Did head, in and exhaust and replaced other stuff from other motor I got for free. I wish I liked doing this crap but I hate it, I'll take new and money to fix or buy new rather than getting yelled at by my wife for having dirty hands lol. VID_20240427_185317467.mp4

Yummy😋

I’m interested in the 06 & 30-30 so maybe we can work something out.

My daughter asked me to make her venison burgers for dinner, and for dessert she wanted churros with ice cream and fried apples... No need to twist my arm! Say no more! This churros dessert was something we had at the Disney Sci-Fi Dine-In Theater Restaurant during one of our trips down there (which is no longer on their menu!). We liked it so much we've started to make it ourselves. Very delicious... All you need to do is make the churros... Buy some vanilla ice cream and a can of Cracker Barrel fried apples and you're in business. Churros with Ice Cream and Fried Apples INGREDIENTS: 1/4 cup water 1/4 cup whole milk 4 Tbsp unsalted butter 1/2 tsp granulated sugar 1/8 tsp salt 1/2 cup all-purpose flour 2 large eggs, cold Vegetable oil or canola oil, to fry churros Cinnamon sugar for dusting at the end (1/4 cup granulated sugar, plus 1/2 tsp cinnamon) Vanilla ice cream Fried apples (use a can of Cracker Barrel Fried Apples - add cinnamon and sugar to taste) DIRECTIONS: In a medium saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil over medium heat, stirring frequently. Remove from heat and immediately stir in flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly for another 2 minutes to release extra moisture and partially cook the flour. The dough should come together smooth and a thin film will form on the bottom of the pan. Transfer to a large mixing bowl and use an electric mixer to beat on medium speed for 2 minutes to cool the mixture slightly. It will break up and become crumbly. Add eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up. If too thick, add tiny amount of milk, a tablespoon at a time. Heat 2" deep vegetable oil to 370˚F. Keep the oil between 350-370˚F while frying. Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M). Pipe 6" lengths into hot oil and cut with scissors. Fry 1.5 minutes per side or until golden brown, then flip with tongs and fry another 1.5 minutes. Fry in batches. Transfer to a paper towel-lined plate. While still warm, roll in cinnamon sugar. Top with vanilla ice cream and warm fried apples. NOTES: Makes about 12 churros, you can double the recipe for up to 2 dozen churros From: https://natashaskitchen.com/churros-recipe/

All yours! Hope you enjoy them. Sent DM w details

F them , throw the book at them.

Creative thinking. 🤦‍♂️

What a bunch of Chuckle Heads. https://www.newyorkupstate.com/outdoors/2024/04/long-island-striped-bass-poachers-caught-hiding-fish-in-traffic-cones.html?outputType=amp

Looks great!