Woodsman416

It's the eye round.

I killed this little doe during winter bow a few years back. It was the sickliest, smelliest deer I've ever seen. It has an open, rotting sore all the way across it's back. I shot it and just layed down peacefully and died. I swear it was thankful.

Very nice!

Congrats Matt and Lauren. Enjoy every minute! It goes by way too quickly!

Good week! Congrats!

Besides, shooting guns is fun!

Congrats Mazz! That's what it's all about!

https://images.remington-catalog.com/573cd0229b967 According to this table, if your 3.5" high at 100 yards you should be able to hold dead center from 0 to about 175 yards.

Nice dog!

Nice buck! Congrats!

Congrats! Who were you hunting with?

No. I passed an even bigger half rack in the first week of November.

There is no question that deer numbers are down. But they're down from overpopulated numbers. Are they down too far? What is the carrying capacity of the area and what is the actual population? That's the only question that matters.

I've seen it and it's very nicely done!

Slice it like you'd slice an apple. Trim off anything white from the outside and remove the "guitar strings" from the inside. Place in a pot with a beef bouillon cube and add water until covered. Bring water to a boil, then simmer until done. It's done when the strips of meat curl. Dry on a paper towel . It dries quick. Place strips in a ziplock bag and sprinkle season-all or your favorite all purpose seasoning to taste. Close bag and shake. I use this like a trail food or hunting snack. A bag of this in my pocket while hunting never makes it through the day.