prime rib

[Kype]

christmas coming soon. who will be cooking prime rib on christmas? last year i seared prime rib on my charcoal smoker then cooked until rare. how are you making it? 

i love a good cut of rare prime rib. looking forward to it

[Oakland Steve]

That sounds like it was really good. Thinking of a prime rib for 11 people.

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[ratherbhunting]

I will be making one on Christmas day, here is my goto recipe.         www.allrecipes.com/recipe/97621/foolproof-rib-roast/?did=470352-20191216&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=121519&cid=470352&mid=27623432613     

[Eyesofthewoods]

Usually we go to a big gathering with aunts and uncles, cousins wtc.  It’s ham for us then.  Last year though with the rona we just did it with my parents and brothers family.  We did prime rib and I’ll say it was great.  This year it’s the same for us!  Honestly it’s one of the few times a year I eat red meat that’s not venison.

[nmc02]

I will be making a whole filet tenderloin and grilled lamb chops. There will be a ton of other stuff, but I am in charge of the loin & chops

[BHC]

prime rib as well

I smear butter on all sides, then very generous amount of kosher salt, fresh black pepper herb de provence......pre heeat oven to 500* then I cook it at that temp for 5 mins per pound then shut the oven off don't open it let the roast cook for 2 hrs.......take it out cover with foil and let it rest for 20 to 30 mins allowing the juices to flow back into the meat ......PERFECTION 

[not on the rug]

5 minutes ago, BHC said:

prime rib as well

I smear butter on all sides, then very generous amount of kosher salt, fresh black pepper herb de provence......pre heeat oven to 500* then I cook it at that temp for 5 mins per pound then shut the oven off don't open it let the roast cook for 2 hrs.......take it out cover with foil and let it rest for 20 to 30 mins allowing the juices to flow back into the meat ......PERFECTION 

That's a great way to do it.  You can do whole eye round roasts with the same technique.

I'm smoking my prime rib over mesquite wood for Xmas this year.  Can't wait 

[DJ0808]

8 minutes ago, BHC said:

prime rib as well

I smear butter on all sides, then very generous amount of kosher salt, fresh black pepper herb de provence......pre heeat oven to 500* then I cook it at that temp for 5 mins per pound then shut the oven off don't open it let the roast cook for 2 hrs.......take it out cover with foil and let it rest for 20 to 30 mins allowing the juices to flow back into the meat ......PERFECTION 

Been doing them for years this way, except for the occasional smoked prime rib.

While roast is sitting in oven for 2hrs I simmer a port wine gravy with mushrooms and onions.

Got my mouth watering just thinking about it.

[LPJR]

All sounds great. Enjoy!

I am working Christmas Eve and Christmas night. Perhaps my LAST holiday set that I will have to be on duty for......

[DBuck]

1 hour ago, BHC said:

prime rib as well

I smear butter on all sides, then very generous amount of kosher salt, fresh black pepper herb de provence......pre heeat oven to 500* then I cook it at that temp for 5 mins per pound then shut the oven off don't open it let the roast cook for 2 hrs.......take it out cover with foil and let it rest for 20 to 30 mins allowing the juices to flow back into the meat ......PERFECTION 

Didn't you just get a new Pellet smoker? Use that!

[Buck154]

All sounds good. Lets see some pictures

Edited December 15, 2021 by Buck154

[cantw82start]

Will be roasting a prime rib again this year, try and do one every Christmas day.   The wife wants spiral ham as well, can't wait!

[nmc02]

[Bucksnbows]

Prime rib on the smoker this year but on Christmas Eve. A fine dry rub and lots of wet garlic on the outside.  Cherry wood for the smoke. Mmmm, good. 

[Deerslayer21]

we do a whole Beff tenderloin and lamb chaops. All from Costco. Always excellent !!   I will post some pics on Christmas....