not on the rug

Haven't seen any yet

Happy Birthday Wayne! Hope all is well

Looks good

candied venison?

I'm a junkie for high end, handmade dark chocolate. Dick Taylor, Xocolatl, Nathan Miller, Fine and Raw, etc. Other than that, I'm also a sucker for some old fashioned Sweedish Fish from time to time

Seriously...nice year Jay. Congrats again. Mounts all look great too

And he tops himself yet again...

Just when we all thought you couldn't get any creepier...

Looks great. I've been up since 2am. Insomnia is a mofo sometimes...

We eat a jar each week, at the cost of $6-8 per jar. The crock would pay for itself in no time. I also have a farm share at Genesis Farms in Blairstown, so I have an abundance of veggies to ferment. I'll be ordering a crock very soon

I like the Summit Stands. I currently use an Open Shot because I like the weight/portability and because I seldom sit for more than 3 hours at a time. I have ladder stands on my private spots too, so I tend to only use the climber when I'm checking out public land or testing out new spots. A Viper is a great stand. The Goliath and Titan are nice for large folks or for stretching out for all day sits and taking a nap.

Thanks for all of the info Bill. I appreciate it. I'll look more in to it later tonight and I'll check out what I can find on Amazon as well. I'll be sure to keep you posted on my progress

Nice. I was also going to ask if anyone here did any veggie fermentation. I eat fermented veggies every day and sick of having to pay for them. I've been eyeballing some crocks and jars on amazon to get me started with it

You're not going to burn that in a woodstove are you? I think that's illegal in some states