Sausage Making

[NorthJerseyMike]

So I had the fortune of harvesting a 5 pointer and a 6 pointer this fall.  Normally I make ground meat, steaks, stew, and roasts, but this time I decided to skip the ground and save 15 pounds of meat for sausage.  After going on Amazon, I was able to find organic, nitrate-free Polish seasoning and natural casing.  I ordered it and the company sent me some additional spices for Chorizo as well.   I picked up 5 pound of organic pork and fat from a butcher. 

 

This was my first time making sausage.  I followed the steps recommended by the spice company, the casing company, and I watched a few videos on youtube. 

It took me about 4 hours from start to finish.  Grinding, fine grinding,  soaking casings, running water through casings (most difficult part) and filling the casings. 

 

Ended up with a motherload of sausage, so it was worth it: (If a mod can rotate the photo, that would be great.)

Edited January 9, 2018 by NorthJerseyMike

[Rusty]

NICE.    

 

If that's too much for you to consume there is going to be a surplus sausage disposal day at Jay's place on March 31.  

[Nanuk]

Nice Job !!! Looks Great

[Stan Putz]

Looks good.

[LPJR]

 

 

If that's too much for you to consume there is going to be a surplus sausage disposal day at Jay's place on March 31.  

 

Looks great, nice job NJMike..  

 

Good idea Rusty.... Also reminded me about this date. I just put in for a vac day off for it. 

Edited January 9, 2018 by LPJR

[Buck154]

looks good 

[Stewey]

Looks like you did a great job

[Lunatic]

Looks good but what you made was Kielbasa:-)

[Silver Belly62]

Great job

[tjfslaughter]

NICE.    

 

If that's too much for you to consume there is going to be a surplus sausage disposal day at Jay's place on March 31.  

Does that mean you want to have sausage party?

[JimmyScags]

What brand did you use and did you try them yet?

[Rusty]

Does that mean you want to have sausage party?

 

That just made me sad.  

[Bucksnbows]

NICE.    

 

If that's too much for you to consume there is going to be a surplus venison sausage disposal day at Jay's place on March 31.  

 

 

There, now it doesn't feel so weird reading it.  

[ratherbhunting]

nice pile of sausage

[NotJust22s]

If you're going to claim it's polish then you are going to need a pollock, say me, to verify its authenticity. PM me for the address you can deliver it to.