Jump to content

BillW0323

NJW&W Premium Members
  • Content Count

    1,336
  • Joined

  • Last visited

  • Days Won

    3

BillW0323 last won the day on September 16 2019

BillW0323 had the most liked content!

Community Reputation

2,337 Excellent

About BillW0323

  • Rank
    5 Pointer
  • Birthday 04/21/1986

Profile Information

  • Gender
    Male
  • County, State
    Bergen County, New Jersey
  • City
    Saddle Brook

Recent Profile Visitors

1,937 profile views
  1. I have a Taurus Judge as my home defense gun. It's loaded with Winchester PDX-1 (.410) Defender rounds. My wife shoots it with no issues. I have 2 kids running around so mine is in a BioMetric GunVault sitting on top of my dresser next to my bed. Very easy to program up to (20) different finger prints and once they are programmed it is very easy to open up.
  2. INSTRUCTIONS Preheat your oven to 350ºF and grease a 13x9-inch glass pan. In a large skillet over medium-high heat, add the olive oil and onion and cook 2 minutes. Add the venison, salt, and pepper, and cook until no longer pink. To the skillet add the cream of mushroom soup and the frozen peas. Pour the mixture into the glass dish. Top the venison with the shredded cheese and line the tater tots on top of the cheese. Cover tightly with foil and bake 45 minutes. Remove the foil and bake an extra 15 minutes to brown the tater tots. Serve.
  3. I know the question came up on one of the other threads about the ranges. I took a screenshot of a post from Instagram that confirms that AR’s will not be allowed at the Flatbrook range.
  4. I have Baffin Impacts. I like them. My feet always get cold. This is my 1st season with them and I’m now good with 1 pair of wool socks and these boots.
  5. 1 lb meat 1 cup sauce of your choice mushrooms banana peppers onion garlic
  6. I agree. Do some homework to see what you really want based off how much you plan on using it. Frigidaire actually just came out with a new stove that has a built in air fryer. My wife wants it but its $1k lol.
  7. I’ll absolutely do it again. I am happy with how it came out. I would prefer a little bit closer to medium rare so next time I’ll cook it a little lower temp for the same amount of time and see how it comes out but it was really good. Wasn’t overdone just prefer a little more rare. The flavor was great and it gave the edges of the meat a nice little crunch.
  8. Add all ingredients into a large mixing bowl: venison steak cut into 1/2” cubes small onion sliced mushrooms 3 small sweet peppers Coat all ingredients with your seasoning of choice. I used McCormick Roasted Garlic and Herb as well as fresh black pepper. Preheat air fryer to 400 degrees. Once up to temp add all ingredients to the fryer and cook at 400 for 8 minutes. I had it over rice.
  9. No I don’t for the most part.
  10. Mixed 2 lbs of ground venison, 1 cup of panko bread crumbs, 2 eggs, 1/8 cup garlic powder and salt/pepper to your liking. Rolled 1oz meatballs. Baked at 300 degrees for 24 minutes. Ate them with some pasta and gravy.
×
×
  • Create New...