Close second to a Ribeye....

[BHC]

7 minutes ago, Haskell_Hunter said:

Reddish pink?  That's overdone.  Sear and go rare or go home.

rare for me, and at times black and blue

[MGHunter66]

5 minutes ago, Haskell_Hunter said:

Reddish pink?  That's overdone.  Sear and go rare or go home.

Raw does not afford you the delicious juices that come with a perfectly cooked rare piece of beef Tim, you know that. The perfect steak is as rare as possible with flavorful juices that explode with each cut. Raw is an undercooked effort by an amateur that doesn’t know wtf they are doing.... capiche

[chenrossi]

1 hour ago, Lunatic said:

I’m not a steak guy but between tenderloin, ribeye and ny strip the tenderloin has the least amount of flavor 

yours is cooked nicely 

Thanks. I would definitely agree with that. It is a rather “bland” cut, but I don’t mind getting liberal with seasoning it to make up for it.  Usually takes care of that. 

Edited June 29, 2021 by chenrossi

[BHC]

simple kosher or sea salt and fresh black pepper 

[Gunsmoke]

I have two grills, the charcoal is for steaks and the gas is for everything else....

[Rusty]

2 hours ago, jumpthestring said:

It got me drooling 

[nmc02]

# 1 is ribeye 

# 2 is skirt steak

# 3 All other steak

[LPJR]

1 hour ago, nmc02 said:

# 1 is ribeye 

# 2 is skirt steak

# 3 All other steak

Never had a skirt steak Nick. Good? 

[Haskell_Hunter]

2 hours ago, MGHunter66 said:

Raw does not afford you the delicious juices that come with a perfectly cooked rare piece of beef Tim, you know that. The perfect steak is as rare as possible with flavorful juices that explode with each cut. Raw is an undercooked effort by an amateur that doesn’t know wtf they are doing.... capiche

Oye!  And what's with the @JHbowhunter emojicon?

Edited June 29, 2021 by Haskell_Hunter

[BHC]

5 hours ago, LPJR said:

Never had a skirt steak Nick. Good? 

Excellent,  quickly cooks, best eaten rare or medium rare  with Chimichurri

[DBuck]

10 hours ago, Lunatic said:

I’m not a steak guy but between tenderloin, ribeye and ny strip the tenderloin has the least amount of flavor 

yours is cooked nicely 

What the hell do you mean you're not a steak guy?  Take "guy" out of that sentence and turn in your man card...lol

Edited June 29, 2021 by DBuck

[Buck154]

Looks good. Porterhouse or Ribeye

[electric10162]

I'm definitely a steak snob....more fat the better!

Prime Rib

Prime Rib Cap

Ribeye

Porterhouse

[hiking]

You guys should google Sous Vide  you can still use your grills for finishing the steak ( I use a iron pan)  Best way ever to cook any steak

[madeinuk]

10 hours ago, LPJR said:

Never had a skirt steak Nick. Good? 

Skirt steak aka beef diaphragm is great.  Make sure you get a thick piece (shops tend to fold it over and over to look thick so watch for that) and one from a prime beast (the marbling is key).  I prefer it done medium myself.  I marinade it will chipotle powder, cumin , garlic and black pepper in a ziplock overnight before I grill it - over charcoal of course.  We usually make fajitas with it.

Edited June 29, 2021 by madeinuk