Very poor customer service/butcher

[Whitetail31]

I use Jorge and sons and have never had a problem with him and as already stated his sausage is fantastic and all his cuts are clean and wrapped very well. I wish that the OP would say who the butcher is that he is referring to save some of us from trying some one new.

[John B]

Unless someone is very far away, I can't imagine why anyone would not use Tom the butcher. He is the best. I think he is close to 2,000 deer so far this season. On December 2, I was number 1541.

 

He asked me if I wanted my antlers, 3 point, he skull capped it, took 15 seconds.

[_X7]

Tom the Butcher's father is T-Bone's Deer Master in New Village, Warren County. The guy is top notch. I was pushed his way by a butcher that he trained (along with Tom) who left the area. Anyway, they all have their quirks as people in every field do. I know a mechanic who is as about as hospitable as a cornered badger who I would go to every time because of his work which is always done right despite the BS. A rule I use is to give back the same sh*t people dish out. They eventually come around.

[nmc02]

I gotta say....as far as neat, clean, and GREAT butcher job, Jorge is the best. He has a strong personality. The meat I use all year, the butcher interaction is 10 minutes. I can take the personality...rather have great butcher.

[BEAR]

Just use TOM THE BUTCHER. NO bs no bones and hide no problem capping deer. And Great job on butching

[Bruinupacup]

I know exactly who you are talking about and he's 5 minutes from my house. He's not only a douche but a thief with his prices. Go to Fred States in Stanhope.

[Hunter115522]

I don't care if the guy magically turns my entire deer into filet mignon, and lobster tails.. if he's got a piss poor attitude, and doesn't at least pretend that he appreciates my business, I wouldn't use his services if he were the last butcher on Earth. 

Edited December 28, 2016 by Hunter115522

[Tarhunt]

I like using V Roche in Whitehouse station now 

If I cannot do my own due to high temperatures or what not, I use Chickie. He makes the best pepperoni.

[Lphunsjr]

Man, hard to believe butchers up north are this much of a problem.

I've been to a few in central and south NJ, and out in PA, and it's been great experiences thus far for the majority.

 

Hartman's Butcher in Berlin, NJ is phenomenal, great customer service and do an excellent job with a variety of products offered.

Ely's Pork Products out in Newtown, PA is also great.  Busy place, but 24 hour dropoff and always friendly.  All kinds of variety in product offerings.

Only shot a couple of deer so far, but I highly recommend Ely's. A bit pricey, but the Hot Rods are insane. Just my $.02

[gobblergetter]

Not sussex county but ' The buck stops here '. Is in near by warren county on Linaberry rd, Knowlton twsp.

Used him twice when I didn't have time to deal with it myself and he did a great job.

Think I'm gonna put my knives away.

[BHC]

I use to live near TOM the BUTCHER, great operation, clean, professional shop, prices are reasonable, but my friend and I each got deer done by him......Italian sausage was garbage, so was the jerky, snack sticks was just ok, normal regular butchering was just fine

[Thunderchicken]

Man, hard to believe butchers up north are this much of a problem.

I've been to a few in central and south NJ, and out in PA, and it's been great experiences thus far for the majority.

 

Hartman's Butcher in Berlin, NJ is phenomenal, great customer service and do an excellent job with a variety of products offered.

Ely's Pork Products out in Newtown, PA is also great.  Busy place, but 24 hour dropoff and always friendly.  All kinds of variety in product offerings.

I agree! I'm in Cumberland County NJ and we sware by B and B deer processing! 24 hour drop off and excellent service! Bill Chiarelli 856-447-3239 and Bob Carrol 856-362-1058  

[CJ3a]

Just dropped a doe off at the unname butcher. He weighs the deer now because to many people shoot 200 pound does and have problems with the amount of meat they get back. $130 for 10lbs of sauage, 5 lbs of hotdogs, some minute steaks and vacuum packed. Basic cut is $75.

[hunterdan199]

Guy is a piece of shit plain and simple .

 

Next topic this has been beaten Over and over again.

 

Find a new butcher .

[Axiom]

I've been top Jorge & Sons, and can attest that the guy has ABSOLUTELY ZERO customer service skills....

 

 

.. That's the only butcher I've ever used. Top notch butcher and sausage is #1.. That's the bottom line.. As for his customer service skills, well, some days he's better at it then others.. but I can tell you from experience he will take what he dishes out..  And that's fair enough if you ask me..