Tarhunt

He even has a KISS pinball machine.

I have a friend with several KISS tattoos and he even has KISS wallpaper in his bathroom.

The 17 year old was a junior at Boonton High School. He was with his 50 year old father. RIP.

My oldest son wants me to see them in VA during the Summer. I haven't decided yet. I do have some friends that are part of the KISS Army. Lol!

Don't get your hopes up.

I guess that I had an okay year. I did shoot an eight point in VA with the crossbow. This was a first and I shot a 9 point in NJ and a few does. One with my crossbow and one with my slug gun. My youngest son shot a doe with his compound bow and a spike with his muzzle loader and my son in VA filled his tags with three bucks and three does.

I have several of my grandfather's lures.

I was going Northbound and saw the tarps covering the car and covering the gas attendant. I also purchase gas there frequently but, choose to get gas in Pompton Plains instead. I'm sure that the attendant who was killed pumped gas for me recently. RIP to those who were killed.

I passed by just after it happened.

Zone 5.

I usually cold smoke the meat for the first 30 to 45 mins around 125 degrees and then I up the temperature to 180 for the next 90 minutes and then go to 200 degrees for the last hour. I have access to all kinds of fruit wood. I like peach, plum and apricot. My mom has several big pecan trees and the next time that I'll be there, I'll going to cut some limbs off and try it.

I keep the meat at 36 degrees and I stir it twice a day.

I slice my venison roasts no more than 3/8's inch thick and I put them in a brine for 5 to 7 days and then smoke it at 200 degrees for 3 to 4 hours. Soaking in the brine tenderizes the meat. I've been doing this for over 30 years and it always comes out great.

I have a Liberty and a Windchester safe and I plan on buying a Liberty pistol safe soon.

Nice!