Best STEAK?

[Hitemnasty]

34oz Wagyu beef tomahawk 30 day dry aged from Master Purveyors butchers in the city. The sweet, fatty funk of this steak is melt in your mouth! 

Either smoked low heat and reverse seared or Sous Vide and seared off with a propane weed tortch! Pink edge to edge. Though I prefer the smoked version over the Sous Vide version even though it gets more cooked around edges.

 

 

Edited December 16, 2018 by Hitemnasty

[hammer4reel]

I have been thinking about getting a sous vide for cooking bear to proper temps..

 

 

[chenrossi]

One of the best steaks I've had was a ribeye at Barclay in Philly. Pricey but worth it.

At home, I am mostly eating deer so a good tenderloin is what I vote for. Occasionally I'll buy a nice ribeye.

[CJ3a]

At Keens the Mutton chop is the winner.

[mattg1500]

City Taverns skirt steak

Chelseas prime rib

[Hitemnasty]

23 minutes ago, hammer4reel said:

I have been thinking about getting a sous vide for cooking bear to proper temps..

 

 

I used it on a young deer’ sirloin tip (football roast) set to 125 degrees for three hours. I was a little concerned about the silver skin inside as I usually grind it up. It turned out to be one of the most tender pieces of meat I’ve ever eaten. Sous Vide’d  backstrap on the menu tonight! 

[Lunatic]

10 hours ago, Hunter115522 said:

You finish the moose in 6 seconds? 

That and the possibility of getting some

Edited December 17, 2018 by Lunatic

[Hitemnasty]

6 minutes ago, CJ3a said:

At Keens the Mutton chop is the winner.

Lamb is my favorite tasting meat! Grilled, smoked, rotisserie or oven I can’t get enough. 

[Stewey]

I am a filet guy 

[aceswild]

Choice prime rib, cooked sous vide then blackened on the grill. 

[Ringtail]

I have yet to have a steak better than a sirloin from Applebee’s. I don’t get out much 

[Greybeard]

1 hour ago, amaraziti said:

I have yet to have a steak better than a sirloin from Applebee’s. I don’t get out much 

You have to try Mcdonalds ground sirloin on a bun.

[Hunter115522]

So I was inspired by this thread.. I took out some backstraps to defrost. The wife wants them seared with a homemade peppercorn sauce.. pix to follow.

[Lphunsjr]

Ruths Chris porter house for 2, rare plus. Its actually a way to cook it, lol. When I told the waiter last time not rare but less than med rare, that's what he told me. Wife likes the filet, I prefer meat cooked on the bone. This is the perfect match for the 2 of us.

Edited December 16, 2018 by Lphunsjr

[Shootemandmountem]

23 hours ago, Bowhunter444 said:

I like rib eye cap steaks, hard to find but melt in your mouth tender

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you must shop at Costco