Smoked burnt ends and pork bellies

[LPJR]

Put another chuck roast on the smoker today as well as pork bellies. 

Pork bellies are the smoker go to from now on......On point. 

[Cousin Brown]

Hell yeah, looks awesome

[hammer4reel]

Looks great 

[smittty]

Pork belly looks awesome 👍🏻

[Nanuk]

Looks great , I need to retry pork belly … when I did it I don’t think it rendered enough , I wasn’t so impressed , yours  looks crispy and delicious. 

Edited March 13, 2023 by Nanuk

[Buckeyes11]

Nice! Looks delicious!

[3Blade]

🤤🤤

[MGHunter66]

Nice job Lou

[not on the rug]

Nice Lou!  Temp and time for the pork?

[Recurve hntr]

Looks amazing! 

[LPJR]

42 minutes ago, not on the rug said:

Nice Lou!  Temp and time for the pork?

Pork bellies were small. Once internal temp hit @165 degrees, I wrapped them in foil until 200 degrees was hit while still on the smoker. Total time @ 3 hours. 

The pork bellies were WAY BETTER smoked than the chuck roast. Hands down.  

[deadonshot2]

That looks so damn delicious. Great job on the smokes.

[electric10162]

Louis!!

[Buck154]

Looks great Lou. Thanks now I'm hungry

[Live to Hunt]

18 hours ago, MGHunter66 said:

Nice job Lou

Mark I didn’t think you liked burnt ends.