SPEARFISH

No Henry's, but I have a Marlin .22, Marlin .35, and a 30/30.

How did this go from Kiss to Yanni. I'm out.

Actually the rope off my harness I was using to drag it out, but I thought that after I posted it.

That should work and should help the marinade penetrate too.

Some pics added.

Many by me still holding too.

Just reminded me to put in for permits. I almost missed it.

How is it that I can buy pork sausage at the supermarket for $1.99 a pound but it cost $4.50 for someone to make it out of my own meat?

I haven't been to a butcher in years, other than to donate a deer as part of a management hunt. I get whatever cuts I want, I know it's clean, and it's cheap. I vac seal everything and it lasts until I use it. Sometimes I make kielbasa, sausage or jerky. No silver skin either.

Not bored. I started doing a bow shoot with some friends. Some people there can really shoot, unlike me. FIshing will be soon, and there's still plenty to do with the family.

I had a great year. I couldn't pattern any good bucks until December, and I finally was able to shoot one in winter bow. I had a lot of fun trying to figure them out and shot a few does along the way. It's tough not to get burned out, but when you get that shooter on camera the whole mood changes.

My daughter plays for Rowan University. This weekend her team won the DVCHC Championship and will be off to Texas for the Nationals at the end of the month.So proud of her and her team.

The fat lady is singing.

That's what it's about. Maybe next year.

Day late, but here it is. Hope no one i sn't getting any uexpected surprises.