Herb Crusted Broiled Venison Back Strap

[Hunter115522]

Threw this together real quick tonight. Made a homemade herb dry rub (salt, pepper, onion, garlic powder, thyme, dill, lemon zest, oregano etc...) put a very light layer of EVOO on the backstrap and coated it with the rub. Broiled it 5 min per side (should have done about 4 and a half) and served it on top of some fresh sauted' asparagus, with garlic and marsala wine. Came out great.

Edited December 8, 2017 by Rusty

[buckhound]

   looks good .....

[Psehunter]

That's looks great and I'm sure it tasted just as good as it looks!

[Rusty]

Wow that looks good Hunter.    

[Hunter115522]

Thanks fella's, easy to make and very good. Thanks for fixing the picture

[rackemup]

That looks great!!

[ratherbhunting]

looks good, I will try it with the next deer I get

[3Blade]

Looks delicious!

[Trophy8]

Ok...I'm hungry

[Vanilla Killer]

mmmmmmmmmmmmmmmm

[NotJust22s]

Pink on the inside, perfect

[Merkel]

Looks delicious

[Haskell_Hunter]

We really need to ban people who post images of incredibly delicious things they've made and eaten; and not shared with the rest of us.  Didn't your teachers ever say, "Don't [eat that, chew gum, etc.] unless you brought enough for the whole class!"  Important life lesson there!

 

Looks awesome, and this fat guy is incredibly jealous!

[LPJR]

We really need to ban people who post and depict images of home brewed concoctions like Haskell Hunter; and not shared with the rest of us.  Didn't your teachers ever say, "Don't [eat that, chew gum, etc.] unless you brought enough for the whole class!"  Important life lesson there!

 

 

 

Looks great Hunter!   

[Hunter115522]

We really need to ban people who post images of incredibly delicious things they've made and eaten; and not shared with the rest of us.  Didn't your teachers ever say, "Don't [eat that, chew gum, etc.] unless you brought enough for the whole class!"  Important life lesson there!

 

Looks awesome, and this fat guy is incredibly jealous!

 

 

LOL maybe one of these days I'll make my way up to one of those wood chopping, home-brew drinking get-togethers in north NJ... and bring some good eats.