Striper

[nmc02]

I made striper tonight. This is a simple recipe that I like best for all white fish.

Olive oil, lemon juice, white wine in 3 equal parts. Put fish in pan in mixture.  Then sea salt the fish. Then cover w scallions, fresh ginger, a dash of soy sauce, & butter. 

[archer36]

Looks good!

[Farmshine]

Lol I thought the title said stripper and couldn’t click fast enough. Anyway, the fish looks awesome. Makes me want to do one more shore trip.


Sent from my iPhone using Tapatalk

[Tarhunt]

3 minutes ago, Farmshine said:

Lol I thought the title said stripper and couldn’t click fast enough. Anyway, the fish looks awesome. Makes me want to do one more shore trip.


Sent from my iPhone using Tapatalk

You must be married.

[Merkel]

Looks delicious. I’m always looking for recipes. Thanks 

[Swamprat]

Looks good. 

I do something similar. 

I use a 9x11 casserole dish. Spray with a non stick spray. Place the fish in. I have some cut up presteamed veggies I throw on top. Broccoli,  scallions, squash, zucchini. I drizzle some green onion marinade on top. Cover with foil. 375 for 20 minutes. 

Can add whatever spices you want. Salt pepper , garlic, parmesan cheese. 

[nmc02]

The flavor of the fresh ginger & scallions does it....really good

[Whitetail31]

Looks great 

[LPJR]

Looks good Nicholas! Now if you only came back with some of those tuna you caught in Cape Cod....................................But noooooooope! 

[Rusty]

That looks really good Nick.  

[Live to Hunt]

Looks good Nick but what wine 🍷 you drinking 

[Joeybeets]

Nice!!  fresh or previously caught?

[nmc02]

Fresh...caught on eels

[nmc02]

15 hours ago, Live to Hunt said:

Looks good Nick but what wine 🍷 you drinking 

Just had this for my birthday....awesome blend, BUT ridiculously expensive. https://www.theprisonerwinecompany.com/Derange

[1957Buck]

20 hours ago, nmc02 said:

I made striper tonight. This is a simple recipe that I like best for all white fish.

Olive oil, lemon juice, white wine in 3 equal parts. Put fish in pan in mixture.  Then sea salt the fish. Then cover w scallions, fresh ginger, a dash of soy sauce, & butter. 

All sounds good next time leave out the Olive oil and Coat the fish with Mayo. good 1/2 thick. then add your spices the mayo will melt leaving a coating the spices stick to I do it with Bluefish Fillets after removing the Dark blood areas