Live Turkey hunt w/Bucndoe & LPJR *Doubled up/Video Added*

[LPJR]

 Turkey cutlets/nuggets- Field to table...

Made 1/2 the breast just now. Dipped the nuggets into eggs, milk and breaded them. 

Into a sizzling fry pan loaded with fresh garlic.

Put the other piece/breast in the freezer for my cousin who has never had wild turkey. 

So good. Better than pheasant cutlets IMO...

 

[gobblergetter]

Oh-yeah.....yum

[Rusty]

Looks delicious!  

[JD48]

31 minutes ago, LPJR said:

 Turkey cutlets/nuggets- Field to table...

Made 1/2 the breast just now. Dipped the nuggets into eggs, milk and breaded them. 

Into a sizzling fry pan loaded with fresh garlic.

Put the other piece/breast in the freezer for my cousin who has never had wild turkey. 

So good. Better than pheasant cutlets IMO...

 

Looks great, nice job

[MPSR]

Awesome job! Good Eats for the grill

[hunterbob1]

1 hour ago, LPJR said:

 Turkey cutlets/nuggets- Field to table...

Made 1/2 the breast just now. Dipped the nuggets into eggs, milk and breaded them. 

Into a sizzling fry pan loaded with fresh garlic.

Put the other piece/breast in the freezer for my cousin who has never had wild turkey. 

So good. Better than pheasant cutlets IMO...

 

I can see it now.You're going to retire soon,New hobby,Chef Louigi and Paison Joe

https://louskitchen.ca/

Edited April 26, 2022 by hunterbob1

[DBuck]

10 hours ago, LPJR said:

 Turkey cutlets/nuggets- Field to table...

Made 1/2 the breast just now. Dipped the nuggets into eggs, milk and breaded them. 

Into a sizzling fry pan loaded with fresh garlic.

Put the other piece/breast in the freezer for my cousin who has never had wild turkey. 

So good. Better than pheasant cutlets IMO...

 

This is how I do it too. Pick up some Italian style bread crumbs and try them, my favorite way to do it.

[hammer4reel]

13 hours ago, LPJR said:

 Turkey cutlets/nuggets- Field to table...

Made 1/2 the breast just now. Dipped the nuggets into eggs, milk and breaded them. 

Into a sizzling fry pan loaded with fresh garlic.

Put the other piece/breast in the freezer for my cousin who has never had wild turkey. 

So good. Better than pheasant cutlets IMO...

 

Looks good , but don’t forget the legs .

takes a few extra minutes because of all the tendons .

if you cut off all the leg meat and grind it it makes an awesome meatloaf.

you get a little over a pound and a half of meat , enough for a decent meal .

 

.

[Shootstraight]

Congrats on the double!

 

SS!

[hunterbob1]

Louis I know you like your pulled pork sandwiches. How about you try pulling your turkey.

https://lifeincamo.com/index.php/review-game-processing/450-slow-cooked-bbq-turkey-legs

[Eyesofthewoods]

Awesome job guys!! That’s what it’s all about!  

[Recurve hntr]

Great job! Congrats.

[Buckeyes11]

Awesome!

[LPJR]

10 hours ago, hammer4reel said:

Looks good , but don’t forget the legs .

takes a few extra minutes because of all the tendons .

if you cut off all the leg meat and grind it it makes an awesome meatloaf.

you get a little over a pound and a half of meat , enough for a decent meal .

 

.

Never, ever have taken any of the leg meat from any of my birds I have taken. 

Only reason is that the breasts from a big gobbler are so HUGE that I never thought to use any other part for cutlets. 

If I am fortunate to take another bird this spring, will take the time to cut the legs up and give them a try...

[hammer4reel]

1 minute ago, LPJR said:

Never, ever have taken any of the leg meat from any of my birds I have taken. 

Only reason is that the breasts from a big gobbler are so HUGE that I never thought to use any other part for cutlets. 

If I am fortunate to take another bird this spring, will take the time to cut the legs up and give them a try...

Tough to get cutlets from the legs with all the tendons etc .

ground up they are really good , will post recipe for them later tonight