TIME CHANGE: 8:00AM 2023 NJW&W Flukeathon on Big Mohawk

14 minutes ago, OMC said:

Jack those chips are Hot ! 
 

Video won’t upload oh well 

You have GOT TO BE JOKING Mike!! Send it to our leader Matt who will bail you out! 

 

Those chips were a bit spicy.  Would not call them “hot”. I mean maybe a bud light drinker might have a hard time with them but quite tasty with my Miller Lite 

Pics from BM Facebook page. 

Edited August 10, 2023 by JHbowhunter

4 hours ago, Bonefreak said:

Lmfao!!!  Take it from here Lou!!

Thanks Jack for organizing this awesome event, thanks to the crew of the Big Mohawk for their dedicated work to put flatties on the deck, & thanks Mattie for getting us all together on the great NJWW site!!!

@BowhunterNJ-

Thanks for doing what you have done with and for this awesome site. Always a pleasure to catch up with you and we were all glad you were able to make the annual W&W trip again! 

Great trip as usual with a good group of guys. Thank you Jack for all your effort. 

 

Hope this post don't get me banded!

1 hour ago, rocky said:

Great trip as usual with a good group of guys. Thank you Jack for all your effort. 

 

Hope this post don't get me banded!

Good to have you back!  Was nice catching up yesterday and BSing a little! 

Greg Hueth just called me to ensure everything went ok.   Class act  all the way around. I gave him all your positive feedback. 

Yesterdays fluke catch will be stuffed with lump crab meat and be tonights dinner. Thanks again.

 

43 minutes ago, rocky said:

Yesterdays fluke catch will be stuffed with lump crab meat and be tonights dinner. Thanks again.

 

Damn, looks great but….Guys please refrain from posting delicacies like this. Harris is already standing on the edge with a noose loosely wrapped around his neck

Edited August 10, 2023 by MGHunter66

49 minutes ago, rocky said:

Yesterdays fluke catch will be stuffed with lump crab meat and be tonights dinner. Thanks again.

 

Is that paprika or old bay seasoning on top along with fresh parsley ? Looks amazing. I may do same tomorrow night. 

10 minutes ago, JHbowhunter said:

Is that paprika or old bay seasoning on top along with fresh parsley ? Looks amazing. I may do same tomorrow night. 

Smoked Paprika, salt, pepper, and fresh parsley. I will put a slice of butter thru the toothpick  and have it melt while it is cooking to a nice golden color.

6 hours ago, rocky said:

Great trip as usual with a good group of guys. Thank you Jack for all your effort. 

 

Hope this post don't get me banded!

How did you get back ? Lol Welcome Rocky!

1 hour ago, JHbowhunter said:

Is that paprika or old bay seasoning on top along with fresh parsley ? Looks amazing. I may do same tomorrow night. 

Todd give you some fluke 

Thanks Jack. Here's to ya

Baked Seasoned Flounder Fillets filled with a Lump Crab Meat Stuffing and Steamed Balsamic Asparagus.

 

Don't worry he has plenty of shad roe.

15 hours ago, rocky said:

Yesterdays fluke catch will be stuffed with lump crab meat and be tonights dinner. Thanks again.

 

Lots of fun Rocky, glad your back on here! 

Looks unbelievable. Going to make the fluke that way now hahahaha! 

13 hours ago, Lphunsjr said:

Thanks Jack. Here's to ya

Awesome Larry! Was great to catch up a bit brother. 

On 8/8/2023 at 6:23 PM, BowhunterNJ said:

Says the guy who brings 15 rods.  

Who does this look like??!!  Lol

Preppin for a bass tournament at Merrill Creek tomorrow!!