Venison Jerky

[Leo801]

Mine is a wall oven anyway, vents to the kitchen like all other ovens. So CO is no different. Keeping it at 160 might be an issue.... I wonder if the dehydrator will fit on the wife's dresser...Hmmmmmm......

 

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[Nanuk]

Yum Yum !!! Looks Delicious

[Jerseygti337]

Looks great, man I have to get out of this slump and kill something!

[jerseyhunter]

^{Most ovens  only go to 170  and the gas gives off moisture so  set t at the lowest you can gat and keep the door open slightly   with alum foil.  My first batch 30 yrs ago I hung with tooth picks  and dipped in some soy, a little liquid smoke and black pepper,  Belive it or not it tatstes better than what I make in my smokers  I still have the  recipe and may have to make it again com winter..}

[rgw]

just got done sliceing a batch.

[Leo801]

Looks good too RGW. But, now all this is making me hungry !!

[Rusty]

just got done sliceing a batch.

 

We better see some finished product pictures tonight.  

[Leo801]

Agreed! I'm stuck in the house after hunting tonight, so some food porn would be good.

 

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[BenedictGomez]

We picked up this 10 tray dehydrator at Cabelas a couple of weeks ago.  This was its maiden voyage, it worked really well.

 

 

dehydrator.jpeg

 

 

 I think I'm going to get the 10 tray also, the jerky definitely won't last long around here either!!

 

 

I own this model too.  I  was a bit hesitant to buy it due to the fact that given it's so new, there were no reviews, but I got it on a super sale and wound up paying something crazy-cheap like $89 for it, so I pulled the trigger.   Very happy with it so far.  I've used it on regular jerky from steak, jerky from ground (I own a jerky cannon), bananas, chives, etc......   So far so good.  Relatively quiet, pleasing looking, doesn't take up too much space, etc.....

[rgw]

havent decided if I am putting it in smoaker or dehydrator tonight after work. eathier way I wont have finished product till tomorrow

[Killshot]

It's a labor of love, but my electric oven works great for jerky. Photo is of london broil, but ven works well too. Crack the door 1", set to 180 degrees, do the break test after about 5 hours. 

[Rusty]

Wow, that looks great Killshot.   

[rgw]

welp first batch is done put the second on tonight. man is it soooo good, wish you guys could taste it through your screen.

[JHbowhunter]

Just tried my Jorge & sons Jerky... 5 Stars. Firm yet tender, and not too salty... Just right! Way better than "Jack Links" Jerky.

[Rusty]

That looks great rgw.