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jerseyhunter

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jerseyhunter last won the day on April 15 2016

jerseyhunter had the most liked content!

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About jerseyhunter

  • Rank
    5 Pointer
  • Birthday 11/25/1956

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  • Gender
    Male
  • County, State
    Passaic County, New Jersey

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  1. Breakfast Sausage 10 lbs of ground venison including pork fat. (usually 8 lbs meat 2 lbs fat) more or less to taste. I like more fat 5 tbls salt 1 tsp ground white pepper 1 tbls sage 1 tsp ground ginger 1 tbls ground nutmeg 2 tbls powdered dextrose ` 2 Cups Ice water mix and stuff into 28-30 mm hog casings, 24-26 lamb casings or into roll and freeze into patties. If freezing for any length of time it’s best to leave out the sage as it will turn bitter.` ............................................................................................................................................................. Italian Sausage 10 lbs venison and fat as above (8&2) I like more fat. 4 tbs salt 2 cups ice water 3 tsp fennel seed 2tsp. coarse black pepper 1 tbs sugar grind and mix, stuff into32-35 hog casings. ............................................................................................... Hot Italian Grind 8 lbs of meat add 2 lbs pork fat or 3 for juicier Mix with 4 Tbls salt 2 cups ice water 31tsp fennel seed 2 tsp black pepper 1 Tbls sugar 1 Tbls crushed hot pepper seed 1Tbls caraway seed 1Tbls coriander Stuff into casings or use as bulk.
  2. jerseyhunter

    Oil Change

    Hint To be on the safe side you should take a file and mark the filter, this way you'll know you got a new one, not the same one wiped clean.
  3. That shouldn't be like that after 1 season. I'd go someplace other than where you bought the bow, unless they're willing to make it right or give you some kind of compensation. That's just me though.
  4. Nah, just cross the bridge to Bellville .
  5. How could you tell her no to the nuggets? Did you at least smoke the eels? Looks like she had a blast.
  6. Never heard of anyone doing them rare.
  7. All I can say is yum. I usually cut the shank off and freeze for lamb w/ deer shanks at a later date.
  8. Science of trapping by E. Kreps A.R Harding Publisher Trapping as a Profession by DICK Wood, when I got this paperback I was to young to get the pun.
  9. jerseyhunter

    Hippies

    Back in the 60's and 70's yea. Now no way in hell, they aren't even worth a look.
  10. Had a Mom and baby hanging out in my yard for a few days, must have just been born, couldn't have weighed more than 15-20 lbs. Finally left after it could walk a little better. Between the doe and the rabbits they destroyed my garden.
  11. Those silver quarters are really not worth anything but their silver content. Condition is everything.
  12. That's the seed pod, it feeds the plant till it is weaned. Not to worry
  13. Are you sure it's the dog making out. JK.
  14. What about when it's in your pocket, isn't that a concealed weapon? I used to always carry my 110 on my side.
  15. Cold cuts. Also you can't really call sliced cheeses lunch meat.
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