Mississippi Pot Roast

[nmc02]

https://belleofthekitchen.com/mississippi-pot-roast/

I have been hearing about this recipe for a long time. Decided to try. It couldn't be any easier to make. It is very flavorful, but rich. Only ate a small portion....but very good.

[Merkel]

Looks good. Going to try. Thanks 

[nmc02]

Just now, Merkel said:

Looks good. Going to try. Thanks 

Super tasty.

[Live to Hunt]

Nice Nick 

[hammer4reel]

One of my favorites

[Cousin Brown]

Definitely try this!

[cantw82start]

Looks delicious!

[archer36]

Terrific! I made it once. Was very salty. Must have done something wrong. 

[Silver Belly62]

Looks good

[SoxFan]

Yum

[Eyesofthewoods]

Lots of flavor there looks great!

[JFC1]

3 hours ago, archer36 said:

Terrific! I made it once. Was very salty. Must have done something wrong. 

Or try replacing the "au just gravy mix" with either a low sodium beef or even chicken stock or a bone stock you make yourself.  But first caramelize some onions, garlic, celery a little carrot and then pour in stock and simmer slowly w bay leaves, basil, thyme for an hr or 2.    Do final salt only close to end of cook.  Commercial mixes and stocks often have way too much salt. 

[Silver Belly62]

Have to try this sometime this week

[electric10162]

Yummy!