Poor man’s burnt ends

[SoxFan]

Awesome

[electricstart]

Thats Does look good . 

[Kype]

looks great.would also make great shish kabobs after the smoke. skear them, then sear them with the bbq sauce and your choice of mushrooms, peppers, etc...

[Buckeyes11]

That looks delicious. Def gonna try that one!

[mazzgolf]

Going in my recipe book.

Overall, how many hours did it take to get the internal temp up to 195?

What temp was the smoker set to?

[Farmshine]

Looks awesome! I’ve been wanting to do this.  I actually did pork belly burnt ends tonight.  About 3 pounds.  $5.49 a pound. Not too bad.   

[Roon]

Nice Im poorer we do hotdog burnt ends lol

[electric10162]

Oh yeah!

[hammer4reel]

11 hours ago, mazzgolf said:

Going in my recipe book.

Overall, how many hours did it take to get the internal temp up to 195?

What temp was the smoker set to?

4 hours at 275

[not on the rug]

Looks good.  I've been doing that for a while now.  I also smoke chuck roasts for a few hrs, then toss them in a dutch oven and make pot roast with them.  Damn good stuff

[mazzgolf]

Holy cow .. these are so good!!! Been thinking about this recipe for weeks now.. had bought the roast a while ago and was able to make them for tonight's dinner (started the process at about 11am this morning)... 

[Lphunsjr]

How was it

[mazzgolf]

9 minutes ago, Lphunsjr said:

How was it

Delicious! The brown sugar added just enough sweetness to the meat but wasn't sickening sweet. As for BBQ sauce, I only used just enough to coat the cubes of meat (probably about 1/3 cup I would say - I didn't measure) and it came out perfect. Too much BBQ sauce and I bet it would overpower the smoky flavor you just spent hours cultivating  

It came out great! 

I guess you could do this with venison, no? I don't even know what part of the cow this chuck roast was from  I assume the rear leg/ham?? I don't know butcher terms for animal parts - I just know enough to be able to cut 'em up and eat 'em.

[Lphunsjr]

This is happening right now 

[Lphunsjr]

Paired w a sweet potato casserole and a crock pot Mac and cheese,,,,,,really good