Jump to content
IGNORED

Pickeral!!!


Bonefreak

Recommended Posts

Yeah, all of the Esox species are very bony, but they taste great.  You can take two fillets off each side and avoid 99% of the bones, and then carefully run your fingers through the meat to find any hidden ones before preparing them.  

 

P1160734.JPG

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...