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Tough, old, rutting Maine buck backstrap


21 replies to this topic

#1 Male OFFLINE   DV1

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Posted 12/06/17 - 06:54 PM

...NOT!

Took a section of deer loin from my Maine buck and sliced it down for a venison roulade (jelly roll style). 

I stuffed it with sauted spinach and mushrooms, and spread some Gournay garlic and herb cheese on it then rolled it up. Tied off with twine, hit the outside with salt and coarse ground black pepper, then in a hot cast iron skillet with olive oil. Seared it all the way around then put a few more globs of that cheese on top, and in a 400 degree oven for 12 minutes. Pulled it out to rest for 5 minutes and put some more mushrooms and spinach in the skillet and cooked them down for a side. Was paired with a nice Jersey Red from a local winery, perfect combo.

 

Didn't get a pic of my plate but this is what left, for tomorrow. 

 

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Edited by DV1, 12/06/17 - 06:57 PM.

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#2 OFFLINE   Nomad

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Posted 12/06/17 - 06:58 PM

Looks good, what Maine buck?  Did I miss that?


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#3 Male OFFLINE   DV1

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Posted 12/06/17 - 07:10 PM

Looks good, what Maine buck?  Did I miss that?

http://www.njwoodsan...ohio-part-deux/


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#4 Male OFFLINE   Roon

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Posted 12/06/17 - 07:14 PM

Heck yeah, I do same thing Spinach mushrooms onions and cheese. All wrapped up like a Swiss Roll.
Looks great enjoy.
I believe it's Nonsense when people put down big old deer. They are some of the best eating IMO, People are able to f#$k up a fawn WHEN not knowing how to cook.

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#5 OFFLINE   Nomad

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Posted 12/06/17 - 07:21 PM

How the heck did I forget about that monster! Congrats again!

#6 Male OFFLINE   Rusty

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Posted 12/06/17 - 07:22 PM

That looks good DV1.   :up:  :up:



#7 Male OFFLINE   Bad64chevelle

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Posted 12/06/17 - 07:43 PM

You guys are making me hungry . Looks great !

#8 Male ONLINE   Nanuk

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Posted 12/06/17 - 08:14 PM

Yummy
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#9 Male OFFLINE   rackemup

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Posted 12/06/17 - 08:21 PM

That looks Great!!

#10 OFFLINE   hunterdan199

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Posted 12/06/17 - 08:24 PM

Congrats

#11 Male OFFLINE   Haskell_Hunter

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Posted 12/06/17 - 08:25 PM

Didn't we have a new site rule that says all food posts must come with an invitation to sample the goods?  I'm sure that went into effect a while ago.

 

Just enter your address into the "Reply to this topic" box below and click on the "Post" button.  Failure to do so may result in a lifetime ban from the site and other shaming on social media.

 

That looks awesome!


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#12 Male OFFLINE   DV1

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Posted 12/06/17 - 08:36 PM

duplicate


Edited by DV1, 12/06/17 - 08:37 PM.

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#13 Male OFFLINE   DV1

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Posted 12/06/17 - 08:37 PM

Didn't we have a new site rule that says all food posts must come with an invitation to sample the goods?  I'm sure that went into effect a while ago.

 

Just enter your address into the "Reply to this topic" box below and click on the "Post" button.  Failure to do so may result in a lifetime ban from the site and other shaming on social media.

 

That looks awesome!

199 Howard Blvd, Mt Arlington, NJ 07856


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#14 Male OFFLINE   ratherbhunting

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Posted 12/06/17 - 08:37 PM

looks good 



#15 Male OFFLINE   Buckeyes11

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Posted 12/06/17 - 10:08 PM

I had some loin myself for dinner tonight. Delicious

#16 Male OFFLINE   JHbowhunter

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Posted 12/06/17 - 10:12 PM

Damn that almost looks better than the rack it came from! and that is saying a lot.       You just marginalized the amazing steak dinner I had at Morton's by the WTC tonight at a business dinner. I thought it was awesome, am a bit stuffed, but now I look at THAT and salivate



#17 Female OFFLINE   kmtpr

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Posted 12/07/17 - 02:52 AM

WOW does that look Awesome!! :up: :up: :up:

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#18 Male OFFLINE   DV1

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Posted 12/07/17 - 06:47 AM

Heck yeah, I do same thing Spinach mushrooms onions and cheese. All wrapped up like a Swiss Roll.
Looks great enjoy.
I believe it's Nonsense when people put down big old deer. They are some of the best eating IMO, People are able to f#$k up a fawn WHEN not knowing how to cook.

That looks really good too. I've used sharp provolone, blue cheese, cheddar, pepper jack but this Boursin Gournay garlic and herb might be the best fit yet.


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#19 Male OFFLINE   DV1

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Posted 12/07/17 - 07:48 AM

Damn that almost looks better than the rack it came from! and that is saying a lot.       You just marginalized the amazing steak dinner I had at Morton's by the WTC tonight at a business dinner. I thought it was awesome, am a bit stuffed, but now I look at THAT and salivate

Thanks all. It was very good but my family actually liked the venison and butternut squash curry I made the other day better, so more of this is left for me.  :up:


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#20 Male OFFLINE   Buck154

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Posted 12/07/17 - 08:11 AM

Looks GOOD. All in the way its cooked






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