Bonefreak Posted March 20, 2022 Share Posted March 20, 2022 My bro gave me some white perch n we didn’t have any bread crumbs…so I put filets in flour…dunked in egg mix…n coated them in some partially crushed up Stove Top stuffing mix…& fried em up!! I couldn’t stop eating these things and almost forgot to snap a pic!! I need to try this w venison, chicken, etc cutlets!! Timo, Cripple Shot, DonW and 12 others 15 Link to comment Share on other sites More sharing options...
BIG PAT Posted March 20, 2022 Share Posted March 20, 2022 Looks good Cripple Shot and Bonefreak 1 1 Link to comment Share on other sites More sharing options...
electricstart Posted March 20, 2022 Share Posted March 20, 2022 We do same but use bread crumbs for fried cutlets ,venison ,chicken ,veal or fish . I will try stove top Good stuff Bonefreak and DonW 2 Link to comment Share on other sites More sharing options...
Bonefreak Posted March 20, 2022 Author Share Posted March 20, 2022 (edited) 4 hours ago, electricstart said: We do same but use bread crumbs for fried cutlets ,venison ,chicken ,veal or fish . I will try stove top Good stuff Definitely worth a try! I spent a few minutes pressing down on bag of stove top to crush em smaller…& I figured it was enough after a few mins even tho there were some big crumbs left….turns out these bigger crumbs are what makes it extra special n popping with CRUNCH!!! Edited March 20, 2022 by Bonefreak DonW, electricstart, toxo and 1 other 4 Link to comment Share on other sites More sharing options...
the truth Posted March 21, 2022 Share Posted March 21, 2022 Sounds good! My go to fish fry breading is Club crackers. They’re salty, buttery, and perfect. Stove top is an interesting idea I’ll have to try Bonefreak and DonW 2 Link to comment Share on other sites More sharing options...
archer36 Posted March 21, 2022 Share Posted March 21, 2022 Terrific! Be creative when it comes to cooking. Think out of the box! DonW and Bonefreak 2 Link to comment Share on other sites More sharing options...
rackemup Posted March 21, 2022 Share Posted March 21, 2022 Thats a great idea!! Looks delicious!! Bonefreak and DonW 2 Link to comment Share on other sites More sharing options...
SoxFan Posted March 21, 2022 Share Posted March 21, 2022 Looks Good Bonefreak and DonW 1 1 Link to comment Share on other sites More sharing options...
archer36 Posted March 21, 2022 Share Posted March 21, 2022 Don't be afraid. Stove Top Stuffing is bread crumbs in a different form. DonW 1 Link to comment Share on other sites More sharing options...
Boykin Runner Posted March 21, 2022 Share Posted March 21, 2022 oh yeah !!! I use those more than bread crumbs for everything ! Codaboy, archer36 and DonW 3 Link to comment Share on other sites More sharing options...
archer36 Posted March 21, 2022 Share Posted March 21, 2022 9 minutes ago, Boykin Runner said: oh yeah !!! I use those more than bread crumbs for everything ! Good in meatloaf too. DonW 1 Link to comment Share on other sites More sharing options...
nmc02 Posted March 21, 2022 Share Posted March 21, 2022 Nice of Dunkin Donuts to cook for you Bonefreak and TroutandBucks 2 Link to comment Share on other sites More sharing options...
Lphunsjr Posted March 21, 2022 Share Posted March 21, 2022 Nice Bonefreak 1 Link to comment Share on other sites More sharing options...
FishNHard Posted March 21, 2022 Share Posted March 21, 2022 next time just bake them with some lemon grab some tarter sauce and a bag of kings Hawaiian rolls Bonefreak 1 Link to comment Share on other sites More sharing options...
JFC1 Posted March 21, 2022 Share Posted March 21, 2022 tell the truth...you bought that fish at Dunkin Donuts! Rusty and Bonefreak 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now