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My winter bow euro mount


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would you care to elaborate on the steps involved? Very well done, nice wide rack. I may want to try this on my own someday...


I do my own, it's pretty easy.  Skin the head then let it simmer in a pot of hot water.  Every half hour or so pick off all the "cooked" meat and brains until it's clean.      


Put a little soap in the water at the end to remove the grease and then wipe it down with peroxide when it's dry to whiten it up.   


Here's one I did last year for the buck our daughter shot with the bow. 


bow buck.jpg

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