Bowhunter444

Nope drive a grey Toyota tundra Sent from my SM-G950U using Tapatalk

18 as of now and haven't hit any of my good spots yet. Sent from my SM-G950U using Tapatalk

Took a long walk around the wma today as its close to home found 1 old one or just sun bleached as it was out in the open and a couple fresh. Put a lot of miles on the boots today, also found a carcass with head removed. Found a couple redneck stands I wouldn't climb into if you paid me. Sent from my SM-G950U using Tapatalk

Hard to say, restrictor plate races it can be anyone. Wouldn't mine seeing Debenedetto win Sent from my SM-G950U using Tapatalk

Love my Harley pint and wine glasses Sent from my SM-G950U using Tapatalk

Allaire is tough woods for shed hunting. I find most if them in the little alleys that run through the thick mountain laurel. Finding the alley are a lot of work you have to push through the thick stuff to get to them Sent from my SM-G950U using Tapatalk

Made some Nachos for the race today Sent from my SM-G950U using Tapatalk

Here are a couple more plates I've made Sent from my SM-G950U using Tapatalk

I have a few friends in the commercial fishing business that hook me up. I use mostly yellowfin as bluefin is hard to get. I also use salmon and, swordfish that I can get good quality from my local fish monger. I also use striped bass Sent from my SM-G950U using Tapatalk

Yup make my own all the time. Sushi and sashimi Sent from my SM-G950U using Tapatalk

Instacure is also called pink salt or sodium nitrate it's a must for smoking especially when using lower temps at longer times Sent from my SM-G950U using Tapatalk

With pastrami I smoke to 145 internal temp then steam to get it to 160 so it doesn't dry out. If you didnt use instacure #1 you wont get the red color Sent from my SM-G950U using Tapatalk

Had it for dinner, simmered on the stove for about 4 hours house smells great Sent from my SM-G950U using Tapatalk

Ok Rusty set me address looks like I'll be the one driving the farthest. 103 miles one way Sent from my SM-G950U using Tapatalk

Have a bunch of roasts from my moose this year so needed to do something with a few. Decided to corned three two for corned moose and cabbage and one I'll smoke for pastrami. Second day in the brine and already taking on a nice color. Sent from my SM-G950U using Tapatalk