3Blade Posted May 14, 2018 Share Posted May 14, 2018 Didn't you ruin a homemade pizza a while back and now this? Stay out of the kitchen!! JHbowhunter and Live to Hunt 1 1 🇺🇸🇺🇸🇺🇸 Link to comment Share on other sites More sharing options...
Canadian Bacon Posted May 15, 2018 Share Posted May 15, 2018 You do realize that it was all down hill after the "back waxing " incident! Haskell_Hunter and JHbowhunter 1 1 Link to comment Share on other sites More sharing options...
JHbowhunter Posted May 15, 2018 Author Share Posted May 15, 2018 (edited) 6 hours ago, Gunsmoke said: Sounds like karma is in play here. How did you obtain the venison? This sounds like where the real confession should lay. with my bow - 2017, zone 5 legal deer. Not sure if it was a buck or doe though (meaning packages are not labeled to gender), or it could have been an older 10pt buck I got in Ohio with bow, but regardless of deer or age- overcooking was the issue with leather-ness, not the source Edited May 15, 2018 by JHbowhunter Nothing spooks deer more than my stank… 16 3/4” Live Fluke Release Club I shot a big 10pt once…. Link to comment Share on other sites More sharing options...
Haskell_Hunter Posted May 15, 2018 Share Posted May 15, 2018 1 minute ago, JHbowhunter said: with my bow - 2017, zone 5 legal deer. Not sure if it was a buck or doe though Were you shooting your bow or was it in the trunk when you hit the deer? Sapere aude. Audeamus. When you cannot measure, your knowledge is meager and unsatisfactory. Link to comment Share on other sites More sharing options...
LPJR Posted May 15, 2018 Share Posted May 15, 2018 14 hours ago, JHbowhunter said: The only reason I fessed up here, is to be quite honest - I do consider overcooking venison to be very serious crime. Maybe not capital punishment worthy - but close. I hope that will be the one and only time. Should be an indictable offense, I agree... JHbowhunter 1 Link to comment Share on other sites More sharing options...
rossbowhunter Posted May 15, 2018 Share Posted May 15, 2018 i smoked my 3rd brisket this year and converted an Asian Indian into eating beef. Im only 47, so hope this crap doesnt happen to me. JHbowhunter 1 Paul M. Ross REALTOR Coldwell Banker Sales Associate 908-943-8842 PAUL THE PAINTER INTERIOR PAINTING HUNTERDON/WARREN COUNTIES 908-943-8842 Link to comment Share on other sites More sharing options...
toxo Posted May 15, 2018 Share Posted May 15, 2018 What where we talking about?Oh yea,overcooked Venison!A shame,always remember, meat keeps cooking after you take it off the grill. I forget so much that I can plan my own surprise party! You will get it right next time! JHbowhunter 1 Link to comment Share on other sites More sharing options...
Slayer1962 Posted May 15, 2018 Share Posted May 15, 2018 It happens, hopefully not often because i treasure my venison JHbowhunter 1 Link to comment Share on other sites More sharing options...
_X7 Posted May 15, 2018 Share Posted May 15, 2018 (edited) If my memory serves me correctly. Hmmnn.......there are moments in time that are totally opaque in my world. You can find yourself easily distracted and forgetful. Like the time I drew a bath and then went out to get the mail totally forgetting the water was running. What a freakin mess. Or the time I went in my pack for my thermos and realized I never made the tea, but remembered putting the water on. Rushed out of the woods to get home just in time to shut off the stove as the pot was melting into it. Or the time I went to bed and woke up to a smoke filled apartment forgetting I put a frozen pizza in the oven........I was right around 53 at the time and yes it does go south.... Oh yeah, I forgot this was about overcooking venison. I'd never do that.. Edited May 15, 2018 by _X7 JHbowhunter and Gunsmoke 2 Link to comment Share on other sites More sharing options...
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