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Quality fish at the end of the day .


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Want better quality fish don’t SKIMP  on ice .

ice is by far the cheapest part of a fishing trip , but the most important part of it .

cooling down your catch quickly makes for easier to fillet fish .

and keeps them from breaking down .

 

I ALWAYS slurry my fish .

when in salt water my coolers are full of ice with a few gallons of sea water .

the salt water Lowers the temp way below freezing .

‘they chill in minutes instead of turning to mush , and the fish aren’t flopping around in there 

 

freshwater we use kosher salt added to the lake water to have the same effect .

 

.

 

 

Captain Dan Bias

REELMUSIC SPORTFISHING

50# Striper live release club.

 

http://reelmusicsportfishing.blogspot.com/

 

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3 hours ago, hammer4reel said:

Want better quality fish don’t SKIMP  on ice .

ice is by far the cheapest part of a fishing trip , but the most important part of it .

cooling down your catch quickly makes for easier to fillet fish .

and keeps them from breaking down .

 

I ALWAYS slurry my fish .

when in salt water my coolers are full of ice with a few gallons of sea water .

the salt water Lowers the temp way below freezing .

‘they chill in minutes instead of turning to mush , and the fish aren’t flopping around in there 

 

freshwater we use kosher salt added to the lake water to have the same effect .

 

.

 

 

Why kosher salt? The fish is Jewish ? :happywave:

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4 hours ago, Rjtfd said:

Don’t forget a quick snip of the gills bleeds them right out before throwing into ice slurry. Fillet are firm and white at end of day. 

I bleed all my fish in a water bucket , then put bled fish into the slurry 

Captain Dan Bias

REELMUSIC SPORTFISHING

50# Striper live release club.

 

http://reelmusicsportfishing.blogspot.com/

 

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