Bowhunter444 Posted April 21, 2020 Share Posted April 21, 2020 Brined for 24 hours and on the smoker at 225. Glazed in a habanero pineapple sauce that is top notch Sent from my SM-G950U using Tapatalk not on the rug, Rusty, buckhound and 6 others 8 1 "Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller Link to comment Share on other sites More sharing options...
WVAhunter08 Posted April 21, 2020 Share Posted April 21, 2020 Interested to know how this turns out. I’ve wanted to do this with wild turkey breast but am worried it’ll dry out real bad. Keep us posted! Link to comment Share on other sites More sharing options...
Bowhunter444 Posted April 21, 2020 Author Share Posted April 21, 2020 Came out perfect. Smoked to 130 then wrapped with a little butter and finished to 160. Meat was juicy and tender. Served with some fresh morels, rice and asparagus Sent from my SM-G950U using Tapatalk Swamprat, Rusty, Nomad and 3 others 5 1 "Don't forget that you're First Marines! Not all the Communists in hell can overrun you!" - Chesty Puller Link to comment Share on other sites More sharing options...
Rusty Posted April 21, 2020 Share Posted April 21, 2020 YUMMY!!! Link to comment Share on other sites More sharing options...
gobblergetter Posted April 21, 2020 Share Posted April 21, 2020 Wow That looks delicious Link to comment Share on other sites More sharing options...
LPJR Posted April 21, 2020 Share Posted April 21, 2020 Awesome! Link to comment Share on other sites More sharing options...
Bonefreak Posted April 21, 2020 Share Posted April 21, 2020 Link to comment Share on other sites More sharing options...
not on the rug Posted April 21, 2020 Share Posted April 21, 2020 Perfect! Looks great. I smoked some sausages earlier today. Link to comment Share on other sites More sharing options...
rackemup Posted April 21, 2020 Share Posted April 21, 2020 Looks Perfect!!👍👍 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now