2022 First Dinner, Guess What

[electricstart]

Venison Steak ,Cant think of a better meal to start out New Year . Have most of the vitamins you need in this meal . Recipe Wash meat off with just water . Heat up cast Iron frying pan with olive oil in it on stove top make it hot . Season meat with salt. pepper .McCormick's grill mates Montral steak seasoning . Sear both sides of steak .preheat oven to bake 350 degrees  Put venison steak in oven in cast iron  pan .Put a piece Irish butter on top of meat .Cook to 120 .Pull out oven let rest for 10 minutes . Enjoy with cold beverage  . I cook all my steaks ,loin ,tenderloin same way . Beef too . 

Enjoy 

Frank

 

[Greybeard]

First meal of the year was pancakes with huckleberries and chocolate chips smothered in corn syrup and a couple strips of venison jerky to top it off 

[smittty]

1 minute ago, Greybeard said:

First meal of the year was pancakes with huckleberries and chocolate chips smothered in corn syrup and a couple strips of venison jerky to top it off 

Sound interesting I’ll give it that

[Dominant buck]

Rabbit sausage, peppers onions potatoes garlic olive oil, loaf Italian bread, over spaghetti,  a bottle or 2 of red .

Edited January 1, 2022 by Dominant buck

[smittty]

I just fried up some day boat scallops I happened to stumble across yesterday 

[smittty]

1 minute ago, Dominant buck said:

Rabbit sausage, peppers onions potatoes garlic olive oil, loaf Italian bread, over spaghetti,  a bottle or 2 of red .

Sounds interesting also. Never heard of someone making rabbit sausage.  Must be very lean. What kind of fat do you add

[Greybeard]

6 minutes ago, smittty said:

Sound interesting I’ll give it that

I'm still full

[hunterbob1]

Looks delish Frank!

I'd simmer olive oil and butter with a drop of gravy Master and shitaki mushrooms.Aujus for meat dipping.

[Dominant buck]

Just now, smittty said:

Sounds interesting also. Never heard of someone making rabbit sausage.  Must be very lean. What kind of fat do you add

My buddy makes it for me. I'm assuming the same recipe as venison sausage,  substitute rabbit instead.   I think pork.

Its pretty good, pain in the a** to de bone,  I shot alot of rabbits last year, I like to try different recipes 

[hunterbob1]

3 minutes ago, Greybeard said:

I'm still full

Curious what color your bowel will be?No pics please.lol

[Greybeard]

2 minutes ago, hunterbob1 said:

Curious what color your bowel will be?No pics please.lol

I'll send you a sample in the morning

[BHC]

enjoy your dinner Frank 

[smittty]

4 minutes ago, Dominant buck said:

My buddy makes it for me. I'm assuming the same recipe as venison sausage,  substitute rabbit instead.   I think pork.

Its pretty good, pain in the a** to de bone,  I shot alot of rabbits last year, I like to try different recipes 

Here’s one for you also a pain but different. Instead of skinning pull the fur out leaving the skin on the meat. The roast or fry it’s like chicken skin.  That’s was the only the only way to prepare a bunny for the table when I was growing up. And when we were done pulling fur we hit it quick with a tourch

[hammer4reel]

35 minutes ago, smittty said:

I just fried up some day boat scallops I happened to stumble across yesterday 

Yea I used to know a guy lol

[nmc02]

44 minutes ago, smittty said:

I just fried up some day boat scallops I happened to stumble across yesterday 

How often do you fish scallops? Always??