MOVED Fermented Hot pepper sauce

[megavites]

so I had a bunch of Serrano's and decided to try making a fermented hot pepper sauce. Now Serrano's are not that hot, neither are the few Jalapenos I added, but the 1/4 piece of Ghost pepper I had will defiantly kick it up a notch. It ferments in salted water for 1 to 2 weeks. Then you pour the peppers and brine into a pot and add garlic, white vinegar, some Respado Tequila and boil.

Finish in food processor with some Lime.

Can't wait to see how it comes out!

 

[Rutting Buck]

I made some last year and it was phenomenal 

[Hunter115522]

Sounds great 

[Lphunsjr]

Sounds awesome

[Kype]

looks good. ill have to try this. im all about hot sauces. 

[Zone50BugNerd]

[SoxFan]

Awesome!!

[Bubba254]

Any updates?

 

[megavites]

8 hours ago, Bubba254 said:

Any updates?

 

Warning! be sure to "burp" the jar each day before wife finds it spilling onto mail.

Edited September 10, 2021 by megavites

[Eyesofthewoods]

That looks good!!

 

 

Reminds me of cowboy candy I’ve made.  Take jalepenos slice them up and put them in a sauce pan with vinegar, sugar and garlic.  Cook on low until jalepenos start to become more translucent.  Then put into mason jar and let rest for a week or two.  Great on anything from bagels to burgers to cheese steaks!