Mahi tacos

[nmc02]

I always do well w bait for mahi....sardine chunks. 

[SPEARFISH]

Nice looking mahi

[hammer4reel]

4 hours ago, nmc02 said:

I always do well w bait for mahi....sardine chunks. 

Chunk up a few squid .

once they light up you can catch them on anything you throw .

 

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[nmc02]

59 minutes ago, hammer4reel said:

Chunk up a few squid .

once they light up you can catch them on anything you throw .

 

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I am one of the few people I know who isn't crazy about eating Mahi. Prefer tuna over them. Favorite is monkfish. Like haddock, halibut, black sea bass, & sword. 

[Buck154]

1 hour ago, nmc02 said:

I am one of the few people I know who isn't crazy about eating Mahi. Prefer tuna over them. Favorite is monkfish. Like haddock, halibut, black sea bass, & sword. 

I'll take sheepshead, seabass and fluke

[archer36]

I read water temps off AC are in the 80's. That will bring up the 'tropical" fish. 

[Buck154]

22 minutes ago, archer36 said:

I read water temps off AC are in the 80's. That will bring up the 'tropical" fish. 

I had 75 out there

[hammer4reel]

9 hours ago, nmc02 said:

I am one of the few people I know who isn't crazy about eating Mahi. Prefer tuna over them. Favorite is monkfish. Like haddock, halibut, black sea bass, & sword. 

Everyone’s tastes are def difffernt .

I def take mahi-mahi over tuna .

‘Tuna probably isn’t even in my top 5 .

out of the different tuna I like Blackfin way more than the other 3.

‘Triggers , tilefish , sea bass , blackfish , striper .

[archer36]

Fish is like most other foods. It much in the way you prepare it. Some fish cooked improperly can be terrible. It's the technique that counts. I use Bluefish fillets to make Fish Cakes. No other fish tastes as good in this recipe. I wouldn't eat bluefish any other way. Certainly not fried, like some people do. 

[vdep217]

15 minutes ago, archer36 said:

Fish is like most other foods. It much in the way you prepare it. Some fish cooked improperly can be terrible. It's the technique that counts. I use Bluefish fillets to make Fish Cakes. No other fish tastes as good in this recipe. I wouldn't eat bluefish any other way. Certainly not fried, like some people do. 

It starts with handling.  Take Bonito or Spanish mackerel for instance.  They both make excellent sushi but you must bleed and put in an ice slurry immediately or the meat begins to turn to mush and can go rancid quickly.

Edited August 28, 2022 by vdep217

[archer36]

36 minutes ago, vdep217 said:

It starts with handling.  Take Bonito or Spanish mackerel for instance.  They both make excellent sushi but you must bleed and put in an ice slurry immediately or the meat begins to turn to mush and can go rancid quickly.

No cooking techniques can overcome improper care of the meat/fish. That's a given. 

Edited August 28, 2022 by archer36

[nmc02]

No one here loves monkfish??? Fantastic!!

[Lphunsjr]

1 hour ago, nmc02 said:

No one here loves monkfish??? Fantastic!!

Outstanding,,,, just tough on the eyes lol. I love mahi too tho, but prefer tuna. Best way IMO is flash frozen and raw or LIGHTLY seared

[vdep217]

1 minute ago, Lphunsjr said:

Outstanding,,,, just tough on the eyes lol. I love mahi too tho, but prefer tuna. Best way IMO is flash frozen and raw or LIGHTLY seared

Ehh get rid of the frozen part fresh is best lol

[Lphunsjr]

1 minute ago, vdep217 said:

Ehh get rid of the frozen part fresh is best lol

Flash freeze,,,,, kills anything that may get ya, lol. After watching episodes of monsters inside me,,,,, I freeze for a little bit