Baby Back Ribs Recipe?

[archer36]

10 minutes ago, not on the rug said:

Right on.  Marinating for the grill is fine.  I don't think grilled ribs are all that great though.   No time to break down the connective tissue and render the fat

Agree. But it can be done with indirect heat using a rib rack. A little more labor intensive but they can come out pretty good.

[Buck154]

https://www.traeger.com/recipes/3-2-1-baby-back-ribs?media-partner-id=10078&campaign-id=10268&mediapartner-name=Skimbit Ltd.&media-partner-type=Skimbit Ltd.&ad-id=647091&ad-name=Online Tracking Link&ad-type=ONLINE_TRACKING_LINK&ad-size=&irclickid=TphWxyXnRxyIRR%3AyFUT5-xe8UkD2SP3mlxQZzg0&timestamp=1654514020728&random-num=2558194&irgwc=1&utm_medium=affiliates&utm_source=impact&utm_content=ecom&utm_campaign=Skimbit Ltd.

Looks like I will try the 3-2-1

[Buck154]

https://heygrillhey.com/3-2-1-ribs-perfect-fall-off-the-bone-ribs/

[Swamprat]

Just seeing this thread. 

Yesterday my wife made ribs in the instapot.  I was grumbling about how they won't be any good. 

Surprisingly they were good.  Meat came right off the bone. I can get the specifics from her but I think she did just a dry rub and apple cider vinegar in the pot. Then thru them on a rack under the broiler with some BBQ slapped on them. 

Now they didn't taste like a good grilled charred rib but tender ribs in under an hour. Pretty good. 

[Tarhunt]

I'm hungry. 

[MGHunter66]

I use 3/2/1 @250 degrees for smoking St Louis style, they contain a lot of collagen so the higher heat breaks it down well like cooking a brisket. That would be too long for babyback ribs, more like 2/1/1. I made ribs yesterday and the rub I like is….

Rib Rub

Ingredients:

1/2 cup brown sugar

1/4 cup smoked paprika 

• 2 tbsp coarse salt

1 tbsp chili powder

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp cracked black pepper

1 tbsp mustard powder

1 tbsp ground cumin

1/2 tsp cayenne pepper
 

If you want a finishing glaze to add during the last hour….

Glaze 

1/3 cup cider vinegar 

1/3 cup yellow mustard

1/3 cup brown sugar

1-Tbsp. Honey
 

With or without glaze they come out great