Pulled Venison

[archer36]

I made a Mississippi Pot Roast from the rear leg of a smallish doe I got this early bow season. It came out so tender that I decided to pull it and eat it like a pulled pork sandwich. Homemade BBQ sauce and Bread and Butter pickles with it. Was EXCELLENT.

 

Edited February 4, 2022 by archer36

[electric10162]

Looks awesome!

[rackemup]

Looks Good!👍

 

[electricstart]

Looks great . My son makes it that way too . Loves it .

[archer36]

1 minute ago, electricstart said:

Looks great . My son makes it that way too . Loves it .

Smoking Venison to the point where you can pull it is risking it getting too dry. If you braise it pot roast style it stays moister. 

[electricstart]

6 minutes ago, archer36 said:

Smoking Venison to the point where you can pull it is risking it getting too dry. If you braise it pot roast style it stays moister. 

I think my sons wife does in crock pot for several hours until it pulls apart. 

[Greybeard]

43 minutes ago, electricstart said:

I think my sons wife does in crock pot for several hours until it pulls apart. 

Same here, slow cook in crock pot

[archer36]

57 minutes ago, electricstart said:

I think my sons wife does in crock pot for several hours until it pulls apart. 

Mine was a little too big for a crock pot so I braised it in a Dutch Oven at 300 degrees for 2.5 hours 

[DonW]

That's my favorite recipe, my wife just made this last week. Never tried it as a sandwich though, certainly will next time.

[archer36]

2 minutes ago, DonW said:

That's my favorite recipe, my wife just made this last week. Never tried it as a sandwich though, certainly will next time.

I made it with the intention of eating it like a pot roast but found the sauce was too salty. It made a great braising liquid though. Next time I'm going to use less ranch dressing powder and make a gravy out of it.

Edited February 4, 2022 by archer36

[cantw82start]

Looks delicious!

[Cousin Brown]

Damn! Looks awesome!