Corned Venison

[Lunatic]

9 minutes ago, Bowhunter444 said:

Kosher salt doesn't have iodine added to it like most table salts do

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You need iodine in your diet 

[Bowhunter444]

You need iodine in your diet 

But it's not good for use in brines

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[Lunatic]

22 minutes ago, Bowhunter444 said:

But it's not good for use in brines

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This I know, for pickling and meat curing no iodized salt.
daily cooking use table salt, you need iodine.
 

[jerseyhunter]

Quote

What’s the recipe?

here's mine.

by the way I believe Iodine will react poorly with either the ingrediants or cookware.

Corned Venison

 Brine

5 qts Ice water

¾  cup kosher salt

1/3 cup instacure no 1

½ cup powdered dextrose

½ cup pickling spice

 

Submerge venison in brine and refrigerate Meat not over 3” thick will cure in about 3 days(72hrs.)  add 24 hrs. for each additional inch of thickness.

By injecting brine  it will cut the curing time .

 

Discard brine and make it as you would store bought.

 

  To turn into Pastrami

 mix together

1 Tablespoon  Coriander

1 Tablespoon Paprika

1 Teaspoon Black Pepper

Rub over meat and  Bake  at 225 till 175 internal temp. or toss in      the smoker.

Edited January 13, 2020 by jerseyhunter

[mikmaze]

here is a link to the one posted above, can send it right to the printer. https://www.printfriendly.com/p/g/WN2Bp7

[madeinuk]

Which cuts of the deer are best for this treatment - I would imagine that the brisket on a deer unless a monster would be too small.  Am I wrong here?

[Lunatic]

4 minutes ago, madeinuk said:

Which cuts of the deer are best for this treatment - I would imagine that the brisket on a deer unless a monster would be too small.  Am I wrong here?

I use any of the large muscles from the rear leg.

[johnyanu]

Looks really good!

[Lphunsjr]

Have a small roast. Trying OP recipe. I'll.post the results In a couple days

 

[MRMCR]

Kosher salt is Gods chosen salt............

[Lunatic]

4 minutes ago, MRMCR said:

Kosher salt is Gods chosen salt............

Which God?

[Lphunsjr]

The brine alone smells fantastic

[Lunatic]

6 minutes ago, Lphunsjr said:

The brine alone smells fantastic

Stir it once/day

[Lphunsjr]

2 hours ago, Lunatic said:

Stir it once/day

Ok, thanks

[OMC]

Looks great

 

I make Pastrami which is great. Here is the recipe for Goose but you can use it for Venison 

https://honest-food.net/goose-pastrami-recipe/