Ground Venison

**DeplorableDan** · December 11, 2016

Chili and meatballs

**hammer4reel** · December 11, 2016

WE stopped making as much ground meat.

Instead of grinding it for burger we have been making trail bologna with the ground.

It is awesome and goes quick.

super easy to make

**allmann** · December 11, 2016

can you share the recipe Dan?

**hammer4reel** · December 11, 2016

can you share the recipe Dan?

we are using the LEM Backwoods trail bologna seasoning.

Just that mixed with the required water, and 20% pork fat.

we grind everything with the seasoning and fat added twice.

The use a sausage stuffer to put it in the cases .

you have to let it set 24 hours, then smoke it till it hits 165 degrees

here it is here

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**bwd172** · December 11, 2016

I add some crumbled bacon and extra onion. Tastes like you're eating White Castle.

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