Spicy meat sticks

[Mr12gauge]

Got the mix from Curley's called Cody's favorite. 50/50 mix 25 pounds double ground. 160 for an hour and then 180 until they reach 150 internal. I run them up to 158 just to be sure and then ice bath for 5 minutes.  I like to let them sit in the fridge for a few hours then in the bags they go. Cody's mix is spicy and is very tasty.

[hammer4reel]

Looks great , what smoker are you using ? 

I can barely get 13# in my 1100 Austin

[MGHunter66]

Looks awesome 

[Cousin Brown]

Looks great!

[BHC]

Now those look fantastic,  enjoy

[Mr12gauge]

I have the pit boss 5cu. ft. vertical smoker. 2 and a half loads at 3 hours a piece, except the last load was light and only took 2.

 

[Mr12gauge]

They are mild with a spicy after kick.

[JJoe]

Nice work, look tasty!

[Mr12gauge]

On 1/28/2024 at 2:52 PM, hammer4reel said:

Looks great , what smoker are you using ? 

I can barely get 13# in my 1100 Austin

I use cookie racks with 2 inch legs on them.

[BowhunterNJ]

Restored post.  

[Mr12gauge]

thanks , my mistake