Serious Q'nnn !

[Nanuk]

Thanks , they wanted baby backs but , I'm a St. Louis guy myself ... They're rushing me ... Told them perfection is Pricless and Timeless.... Lol

[Zipper]

Pictured here is Nanuk aka Chef of the Future being informed by his assistant that a Bus load of Njwoodsandwater members just pulled up, to join his BBQ!

[Nanuk]

Love the reference Zip ...

Wood was Mesquite Chunks on Coal

I brought the Chimney about 6 above the cooking grate seems to be holding right wher I want with little adjustment I did put a front vent on the box as before I needed to leave the door partially ajar to draft enough air

Edited June 25, 2017 by Nanuk

[Nanuk]

And of course my Best Friend is with me ......

Edited June 25, 2017 by Nanuk

[LPJR]

Now that is a grill. Holy Sheet! Maybe it should be rented out for the party at Jacks this summer........It does have wheels I see, lol 

Edited June 25, 2017 by LPJR

[rackemup]

Damn That Looks Tasty!!!!

[Nanuk]

Some more pics

Edited June 25, 2017 by Nanuk

[DV1]

Looks great, With what did you glaze the chicken?

 

I did some maple bourbon bacon BBQ sauce glaze on some thighs and breasts yesterday, turned out great, easy make too. 

[Live to Hunt]

WOW

[Greybeard]

Looks great, right down to the choice of beer.

[Nanuk]

Looks great, With what did you glaze the chicken?

 

I did some maple bourbon bacon BBQ sauce glaze on some thighs and breasts yesterday, turned out great, easy make too.

 

Brined in Apple Juice ,very little salt and Brown Sugar 24-36 hr

Then smoked no sauce for 1-1/2 - 2 hours then spritzed and sauced

[cantw82start]

Making me hungry looking at all that good food!