rossbowhunter Posted February 24, 2017 Share Posted February 24, 2017 (edited) I was busting balls, can we do that anymore??? I haven't sipped a drink in 8 years, and I go to bed by 9:30 even on the weekends, living vicariously through your guys stories....and meat sticks and man bonding isnt cutting it...hahahaha Edited February 24, 2017 by rossbowhunter Paul M. Ross REALTOR Coldwell Banker Sales Associate 908-943-8842 PAUL THE PAINTER INTERIOR PAINTING HUNTERDON/WARREN COUNTIES 908-943-8842 Link to comment Share on other sites More sharing options...
Hunter115522 Posted February 24, 2017 Author Share Posted February 24, 2017 I was busting balls, can we do that anymore??? I haven't sipped a drink in 8 years, and I go to bed by 9:30 even on the weekends, living vicariously through your guys stories....and meat sticks and man bonding isnt cutting it...hahahaha LOL I know, just busting back. I agree, meat sticks sounds a little fruity, but give them a shot. Easy and friggin' delicious! Link to comment Share on other sites More sharing options...
TroutandBucks Posted February 24, 2017 Share Posted February 24, 2017 Those look great!! AWM #2 Link to comment Share on other sites More sharing options...
Haskell_Hunter Posted February 24, 2017 Share Posted February 24, 2017 You guys and your meat sticks and man bonding??? What happened to strip clubs and dry goods? The liberals take over and the whole man world turns to crap! This is what happens when you get old and these are the only erect meat sticks you can hope for. I am speaking for Jack, of course.... Sapere aude. Audeamus. When you cannot measure, your knowledge is meager and unsatisfactory. Link to comment Share on other sites More sharing options...
JHbowhunter Posted February 24, 2017 Share Posted February 24, 2017 (edited) This is what happens when you get old and these are the only erect meat sticks you can hope for. I am speaking for Jack, of course.... no worries they make a pill for that - the show must go on! Edited February 24, 2017 by JHbowhunter Haskell_Hunter 1 Nothing spooks deer more than my stank… 16 3/4” Live Fluke Release Club I shot a big 10pt once…. Link to comment Share on other sites More sharing options...
cecil973 Posted February 25, 2017 Share Posted February 25, 2017 I don't know man. .. I'd choose meat and cheese sticks over strip clubs 9 out of 10 times. http://www.jerseyjaystaxidermy.com As long as the venison and cheese sticks can be consumed with some fine bubbly brew Sent from my Pixel XL using Tapatalk Chasing the deer that eat your bushes since 2012 Link to comment Share on other sites More sharing options...
Tarhunt Posted February 25, 2017 Share Posted February 25, 2017 I'm getting ready to make them as I type this. My son says to double the amount of cheese. So. I'll try to figure how to do that. I have to wait until most of these thunderstorms move through before I can start the grill. LPJR and JHbowhunter 2 "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
Tarhunt Posted February 25, 2017 Share Posted February 25, 2017 If you double the cheese sticks, make sure that you double the amount of meat. "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
LPJR Posted February 26, 2017 Share Posted February 26, 2017 I'm getting ready to make them as I type this. My son says to double the amount of cheese. So. I'll try to figure how to do that. I have to wait until most of these thunderstorms move through before I can start the grill. Started the fire in the outdoor pit tonight and was ready to put the sticks on...The sky opened up and that was the end of it, lol. Ended up putting them in the oven and they came out good. Stuffed them with mozzarella sticks and mushrooms. Sauteed onions and mushrooms on the side....They turned out to be jumbo sticks bordering on meat loaf status haha JHbowhunter 1 Link to comment Share on other sites More sharing options...
Tarhunt Posted February 26, 2017 Share Posted February 26, 2017 Started the fire in the outdoor pit tonight and was ready to put the sticks on...The sky opened up and that was the end of it, lol. Ended up putting them in the oven and they came out good. Stuffed them with mozzarella sticks and mushrooms. Sauteed onions and mushrooms on the side....They turned out to be jumbo sticks bordering on meat loaf status haha Damn!! I'm fighting the rain and thunderstorms. "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
LPJR Posted February 26, 2017 Share Posted February 26, 2017 Couldn't finish them even after inviting a neighbor and friend over to try them tonight. Definitely made them too big....haha! Bring them in John and put them into the oven. Not the same as grilled though. Link to comment Share on other sites More sharing options...
Tarhunt Posted February 26, 2017 Share Posted February 26, 2017 Couldn't finish them even after inviting a neighbor and friend over to try them tonight. Definitely made them too big....haha! Bring them in John and put them into the oven. Not the same as grilled though. They are almost done. I had to dodge some lightning and it slow me down. "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
Haskell_Hunter Posted February 26, 2017 Share Posted February 26, 2017 If you're using the required Weber grill, the best method is to keep the dome down. No fear of rain, downpours, pestilence, or the apocalypse. Weber has your back with a 15-year guarantee that your food will not suck. Anything else means you're all amateurs. I'm into the home-brew now, and God Bless the Warwick FD and their annual clambake! Sapere aude. Audeamus. When you cannot measure, your knowledge is meager and unsatisfactory. Link to comment Share on other sites More sharing options...
Hunter115522 Posted February 26, 2017 Author Share Posted February 26, 2017 Looks great LPJR! LPJR 1 Link to comment Share on other sites More sharing options...
Tarhunt Posted February 26, 2017 Share Posted February 26, 2017 If you're using the required Weber grill, the best method is to keep the dome down. No fear of rain, downpours, pestilence, or the apocalypse. Weber has your back with a 15-year guarantee that your food will not suck. Anything else means you're all amateurs. I'm into the home-brew now, and God Bless the Warwick FD and their annual clambake! Yep. My Weber holds up fine in the rain and snow. Haskell_Hunter 1 "The Nation Which Forgets Its Defenders, Will Itself Be Forgotten". Link to comment Share on other sites More sharing options...
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