18 hour smoke

[hostak126]

I shoot for an internal temp of 203, then let it rest for about 40 min to an hour before shredding, I'm quite partial to hickory myself

[archer36]

Been checking the prices on pork shoulder. Today was $1.29 at ShopRite. Sam's, Costco, and BJs also pretty cheap.

Prime Brisket at Costco and Sam's was $3.99 lb.

Edited March 27, 2022 by archer36

[SPEARFISH]

That's good food.

[Bonefreak]

18 hours ago, LPJR said:

Picked up a 8 lb pork shoulder yesterday and took Chef @Haskell_Hunter's advice. Rubbed it with the new Everglades seasoning and smoked it in the electric smoker using cherry wood overnight. 

Literally stripped it apart with a fork even though the internal temp (212°) was a bit higher than what I was shooting for....

Easy to do and so inexpensive. 

Bought Hawaiian rolls and potatoe rolls for sandwiches  today and this week..

 

Looks great brutha!!

What kind of smoker is that!!??

Electric??  Plugged into a tree??  Lol.  Tulip Poplar power!!??

[Cousin Brown]

Looks great,  Looks like Carolina style...not sure if the rub is.

[SoxFan]

Awesome!!

[Lphunsjr]

Looks amazing

[cantw82start]

Looks delicious! 

[archer36]

Pork Shoulders $1.19 a pound at BJ's today.

[SpyderMan]

Looks so, YUMMY!!!