smoking gun Posted December 16, 2015 Share Posted December 16, 2015 Doe from last week I'm eating high on the hogs rear life is good. Lphunsjr 1 Link to comment Share on other sites More sharing options...
Thunderhawk Posted December 16, 2015 Share Posted December 16, 2015 Looks good....I need to make some of that. Link to comment Share on other sites More sharing options...
smoking gun Posted December 16, 2015 Author Share Posted December 16, 2015 Is good too it's soft the meat not like alot from the store that's kinda chewy Link to comment Share on other sites More sharing options...
FLEWTHECOUPE Posted December 16, 2015 Share Posted December 16, 2015 Nice We just downed some venison burgers Link to comment Share on other sites More sharing options...
smoking gun Posted December 16, 2015 Author Share Posted December 16, 2015 Nice We just downed some venison burgers I hope you had a jersey tomato on it and mayo!yea man a burger is always good Link to comment Share on other sites More sharing options...
MZW Posted December 16, 2015 Share Posted December 16, 2015 Looks yummy.I fired up some deer backstraps and elk burgers on the fire on sun.cooked a slab of bacon first then cooked everything in a little bacon grease.god it was good. smoking gun 1 Link to comment Share on other sites More sharing options...
Kype Posted December 16, 2015 Share Posted December 16, 2015 looks really good. i made vension sausage and peppers other night ago. it was outstanding. im sad i only have one pack left. i might have to shoot a doe during permit shotgun now just to get more. i opted for the "hot sausage". the butcher mixes crushed red pepper in it. smoking gun 1 Link to comment Share on other sites More sharing options...
Haskell_Hunter Posted December 16, 2015 Share Posted December 16, 2015 When is Chef Smokester inviting everyone over for dinner? Sapere aude. Audeamus. When you cannot measure, your knowledge is meager and unsatisfactory. Link to comment Share on other sites More sharing options...
smoking gun Posted December 16, 2015 Author Share Posted December 16, 2015 Hey man I can tear up a kitchen Gordon Ramsey is my idol serious FLEWTHECOUPE 1 Link to comment Share on other sites More sharing options...
BowhunterNJ Posted December 16, 2015 Share Posted December 16, 2015 When is Chef Smokester inviting everyone over for dinner? +1 Ely's makes some good stuff, used them for years, but now I'm closer to Hartman's and their stuff is awesome too! Link to comment Share on other sites More sharing options...
smoking gun Posted December 16, 2015 Author Share Posted December 16, 2015 +1 Ely's makes some good stuff, used them for years, but now I'm closer to Hartman's and their stuff is awesome too! wheres Hartmans.your down in shamong I have a good friend nick Sabatino that lives there he used to run Barnegat light bait and tackle along with basil Link to comment Share on other sites More sharing options...
Ravenrock_bowbender Posted December 16, 2015 Share Posted December 16, 2015 Where's Hartmans? Link to comment Share on other sites More sharing options...
BowhunterNJ Posted December 16, 2015 Share Posted December 16, 2015 I bumped the Butcher Review, but here's a link to their site too: http://www.hartmansdeerprocessing.com/default.html Link to comment Share on other sites More sharing options...
smoking gun Posted December 16, 2015 Author Share Posted December 16, 2015 Thanks that's alot closer BowhunterNJ 1 Link to comment Share on other sites More sharing options...
BowhunterNJ Posted December 16, 2015 Share Posted December 16, 2015 Yep, that's why I use them now. I like their stuff better than Ely's even. Very clean shop, great people too! Link to comment Share on other sites More sharing options...
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