Prime rib for dinner

[SoxFan]

Yum!

[not on the rug]

46 minutes ago, smittty said:

If you’re doing yours at 250 ina smoker that’s way to much smoked for me. I’ve done a dozen on the smoker best temp I found was 375. But much rather under 200 in an oven. I dry age all my rib roast because I like to get a real beefy flavor and don’t want to cover it up wi any smoke. Now a nice dry aged ribeye I will every once in a while slide the plate away from over top of the fire pot and sear it for about two miles a side and eat black and blue rather then medium rare but again I rather do it in a cast iron pan with brown butter and sage we all have different taste I guess 

The temp has nothing to do with how much smoke it's getting. Or maybe it does if you use pellet smokers.  I don't have a pellet smoker so I can't really comment on that. 

[Buck154]

Nice Nick. I prefer Steak over Prime Rib too but I still will eat prime rib.

[electric10162]

2 hours ago, smittty said:

If you’re doing yours at 250 ina smoker that’s way to much smoked for me. I’ve done a dozen on the smoker best temp I found was 375. But much rather under 200 in an oven. I dry age all my rib roast because I like to get a real beefy flavor and don’t want to cover it up wi any smoke. Now a nice dry aged ribeye I will every once in a while slide the plate away from over top of the fire pot and sear it for about two miles a side and eat black and blue rather then medium rare but again I rather do it in a cast iron pan with brown butter and sage we all have different taste I guess 

I found that 300 is the BGE sweet spot for Prime Rib

[Dominant buck]

Mother of God that looks great, maybe 5lbs of garlic mashed potatoes for a side dish