Grilled Salmon with Escovitch Peppers and Onions

[Nanuk]

I had some Salmon in freezer left over from last trip to Lake Ontario and didn’t feel like brining and smoking . I decided to go Caribbean and do Grilled Escovitch Fish . Came out delicious. 
 

saute pepper and onions in olive oil till tender add smashed garlic , let them lightly brown add some white wine until alcohol is cooked off . I then added 1 Tbsp Calabrian chilis for heat and some red wine vinegar to taste. I coated filet with olive oil lightly and sprinkled with Paul Purdome’s Salmon Seasoning , grilled skin down until fish was firm flipped once for char , added Escovitch mixture  on top . Mind you this is my rendition not necessarily traditional but I didn’t hear any complaints . Can be done with any type of fish , Enjoy 😊 

[BowhunterNJ]

Looks great!

[Recurve hntr]

Looks amazing!