Tough, old, rutting Maine buck backstrap

[JHbowhunter]

Damn that almost looks better than the rack it came from! and that is saying a lot.       You just marginalized the amazing steak dinner I had at Morton's by the WTC tonight at a business dinner. I thought it was awesome, am a bit stuffed, but now I look at THAT and salivate

[kmtpr]

WOW does that look Awesome!! :up:

[DV1]

Heck yeah, I do same thing Spinach mushrooms onions and cheese. All wrapped up like a Swiss Roll.

Looks great enjoy.

I believe it's Nonsense when people put down big old deer. They are some of the best eating IMO, People are able to f#$k up a fawn WHEN not knowing how to cook.

That looks really good too. I've used sharp provolone, blue cheese, cheddar, pepper jack but this Boursin Gournay garlic and herb might be the best fit yet.

[DV1]

Damn that almost looks better than the rack it came from! and that is saying a lot.       You just marginalized the amazing steak dinner I had at Morton's by the WTC tonight at a business dinner. I thought it was awesome, am a bit stuffed, but now I look at THAT and salivate

Thanks all. It was very good but my family actually liked the venison and butternut squash curry I made the other day better, so more of this is left for me. 

[Buck154]

Looks GOOD. All in the way its cooked

[DV1]

Last of the leftovers went for lunch with a side of brussel sprouts roasted with bacon and onions.

[Rusty]

Now you're just being mean.  

 

 

That looks fantastic DV1.