Spam (the food)

[SuperOx]

I like my spam fried on a seeded kaiser roll with some cheese and ketchup.

[BowhunterNJ]

SuperOx,

 

I don't think I've eaten spam...ever.

[makosnax]

SuperOx' date='

 

I don't think I've eaten spam...ever.

[/quote']

 

Dont!

[Drop Tine]

Spam = Miner's meat

[Haskell_Hunter]

Fried spam and Spaghetti-O's got me through college.

[BowhunterNJ]

Alright I had to split that thread...there was way too much spam

[JRhunt]

Fortunately I've always been able to afford real food. So no, I've never tryed spam. And hope I never do.

[BowhunterNJ]

Haha, I think I'd just eat some bread and water...maybe pour some salt on it or something.

[Axiom]

...Sliced 1/4" thick on white bread with mayonnaise ummm..

[Haskell_Hunter]

I was going to protest if my spam comment was deleted. Good to see it found it's way here.

 

I'm deep frying right now, wish I had some spam to throw in.

[Red]

Haven't had it in years but when I did it was sliced in pan with a little brown sugar and water, heat till water reduces put on a roll with egg

[Hatchet]

grilled spam n cheese and a bowl of Campbell tomato soup.

[RifledSlug]

Sliced then fried on toast with cream cheese. Diced and thrown into a western omlette. Batter dipped and panko breaded tempura spam fries. Do a matchstick julienne and fry along with onions, garlic, mixed veggies, chinese sausage sesame oil and soy sauce and throw in cold rice to make a fried rice, I can keep going.

 

Yes I can afford real food but here's some insight on me... when my wife first met me, she said I can cook like a chef but I eat like a hobo because I'll pop a can of pork and beans and eat it right out of the can, it's just how I roll.

[Jason1]

I will occasionally eat spam. It's actually pretty good if you cook it right and throw it on some bread. I grew up poor as could be, so spam found its way on to the menu every so often. If your hungry you learn to like it I guess. I can afford real food now but still every so often like a throw back. Lol.

[Williemo]

Cold Spam with mustard.

Pan fried Spam with mustard.

Ate it 4-5 times a week.

 

Anyone remember the old way of removing the can top with a key? Then pull the meat out through the razor sharp edges with your fingers only to scrape that layer of jelly snot off of it! Mmm... What were my parents thinking??