Venison Maple Breakfast Patties

**archer36** · February 7

My first foray into this. I have made Venison bacon, lunch meat, ham, corned, and pastrami.

Only 3 lbs because I was uncertain if I would like it. I tested a bit before packaging to see if seasonings needed to be adjusted.

It was perfect! Delicious!

Note: I partially froze the patties before vacuum sealing, so they didn't get crushed.

Edited February 7 by archer36

**electric10162** · February 7

YUM! Thanks for sharing

**archer36** · February 7

Note: I used onion powder instead of fresh. I also put a bit of garlic powder in.

Edited February 7 by archer36

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