all nighter brisket

[Kype]

my plan was to do this next week but the rivers are blown out so tonight it is. 

smoking a brisket all night on an offset smoker

after 3 hours, im starting to spritz the meat, not the fat. i want the fat to render so you dont want to cool it down, you want to cool down the meat/bark/keep it juicy. keep the fat hot. 

still have a ways to go. im starting with hickory and finishing with apple. 

 

[hunterbob1]

Meat Looks great Kyle, the deck boards?

[Kype]

4 minutes ago, hunterbob1 said:

Meat Looks great Kyle, the deck boards?

needs to be powerwashed and painted. i agree. 

[Remember November]

Damn that looks good! 

[DJ0808]

That's looks really good!!

Apple Cider Vinegar for the spritz or something else?

[Kype]

9 minutes ago, DJ0808 said:

That's looks really good!!

Apple Cider Vinegar for the spritz or something else?

half and half. apple cider vinegar and lite beer. 

[DJ0808]

Cool... haven't tried that mix yet. Usually do apple cider with water, but may try beer instead of water next time.