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Striper Ceviche


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Hey all, I've got about 10 pounds of striper filling up my freezer and I am looking for new ways to cook it.  Has anyone tried making ceviche?  I have found a few recipes that basically entail dicing up the raw striper and submerging it in a mixture of lemon and lime juice, and I was hoping someone might have a little more insight than that.  Thanks in advance. 


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i love ceviche

i normally make it with shrimp or scallops, red onion, jalapeno peppers, and cilantro 

and lemon and lime juice 


scooping it out with baguette slices toasted 


great on a hot summer day next to the pool.

United Bowhunters of New Jersey

New Jersey Fur Harvester
New Jersey Trappers Association
National Trappers Association
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I basically do what ub1243 does to make ceviche, except I add a bit of sugar to the juices, along with salt & pepper.  I also use red peppers in mine.  Serve with a tobasco sauce and crackers.

"Well Behaved Women Seldom Make History" - Laurel Thatcher Ulrich


NJ State Federation of Sportsmen's Clubs Member
NRA Life Member

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