mazzgolf Posted December 27, 2022 Share Posted December 27, 2022 9CAS1, Jim_ and Batsto 3 Link to comment Share on other sites More sharing options...
LittleM Posted December 27, 2022 Share Posted December 27, 2022 How do the scoters (both species) and the Merganser taste? Cousin Brown 1 Link to comment Share on other sites More sharing options...
mazzgolf Posted December 27, 2022 Author Share Posted December 27, 2022 Just now, LittleM said: How do the scoters (both species) and the Merganser taste? Merganser I actually made some smoked jerky with scoter that I harvested last week and it came out really good! It's all about the prep. Take all fat and silver skin off, brine for 3 days (changing out the water every day), then marinate for 2 days. Then make jerky as usual. My share of that scoter harvest from today I'm going to again make jerky. The merganser I'll leave for crab bait. :} LittleM 1 Link to comment Share on other sites More sharing options...
LittleM Posted December 27, 2022 Share Posted December 27, 2022 Was there a white-winged in there as well? I was in NJ in mid-December and went to Barnegat Light and saw all three species, as well as a bunch of common eiders and Harlequin Ducks. Link to comment Share on other sites More sharing options...
mazzgolf Posted December 27, 2022 Author Share Posted December 27, 2022 No white-winged. We had "black" (or I guess some call it "common") scoter and surf scoter.. A couple of those we got today appear to be juveniles. LittleM 1 Link to comment Share on other sites More sharing options...
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