Mexican Chicken Stoup

[Nanuk]

So I decided to make some Mexican Chicken Stoup 

3- Chicken Breast baked in oven season as you’d like . 

1-16oz can Enchilada Sauce

3- Cups Chicken Broth

2-3 Cups Water 

1 Large Onion diced 

1 Can Rotel Hatch Chilies

1 Can Pintos Bean

1 Can Black Beans 

Easy Peasy Cooking

•All Ingredients in Crock Pot on High

•Once Chicken is cooked remove from oven and dice into bite size pieces toss into crock and cook until veggies are tender or melt . I added a corn starch slurry to thicken (my preference) 

Serve as it is or with a dollop of sour cream and perhaps some Corn chips your choice . Enjoy 

[Dominant buck]

Looks tasty