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HONK! HONK! Happy Saint Patty's Day

Stan Putz

By Stan Putz
in The Kitchen

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Stan Putz 6 pointer

Stan Putz

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I wanted to use up some of the goose breasts I had in the freezer, so I decided to brine a couple like you would for corned beef for St. Patrick's day meal. Brined them Saturday, they were ready by Wednesday. Came out quite good, I cooked them in the crockpot on low for about 10 hours, nice & tender but not falling apart. Made them with fried potatoes & sauteed cabbage, traditional boiled vegetables are just too bland. My fussy mother lives with us right now, I told her it was corned beef, she loved it. :rofl:

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Catch & release is for guys who don't know how to cook. :cook:

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Stan Putz 6 pointer

Stan Putz

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11 minutes ago, Bonefreak said:

Looks good!!

I wana try this recipe....

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I've done it with venison before, comes out real close to beef, just a little leaner & drier (same as goose).

 

Catch & release is for guys who don't know how to cook. :cook:

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